QUINCE MARMALADE
Steps:
- In a Dutch oven or large saucepan, bring the water and sugar to a boil over high heat. Meanwhile, in a food processor fitted with a coarse grating disk or on the largest holes of a box grater, shred the quince.
- Add the grated quince and the lemon half to the boiling sugar mixture. Decrease the heat to medium and cook at a simmer, stirring occasionally, until the mixture is thick. Use the wrinkle test (page 256) to judge when the marmalade is done.
- Remove and discard the lemon half. Ladle the marmalade into clean jars. Cover tightly, let cool, and refrigerate.
- Storage
- The marmalade will keep for at least 6 months in the refrigerator.
- tip
- Quince tend to turn brown as soon as they're cut. With cooking, any minor discoloration will fade away. But do try to get them into the hot syrup as soon as possible after they're grated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Waheed Khan
[email protected]I'm so glad I found this recipe. I've been looking for a good quince marmalade recipe for ages. This one is perfect!
sd malam
[email protected]This is the best quince marmalade I've ever tasted. It's so flavorful and unique. I love the combination of sweet and tart.
meshall williams
[email protected]I've never made quince marmalade before, but this recipe was so easy to follow. The results were amazing! I will definitely be making this again.
Rose Kiamba
[email protected]This marmalade is delicious! I love the combination of sweet and tart. It's the perfect addition to my morning toast.
DOSUNMU TUNJI Temitayo
[email protected]I'm so glad I found this recipe. I've been looking for a good quince marmalade recipe for ages. This one is perfect!
Joyce Mutua
[email protected]This is the best quince marmalade I've ever tasted. It's so flavorful and unique. I love the combination of sweet and tart.
Suhrab Jan
[email protected]I've never made quince marmalade before, but this recipe was so easy to follow. The results were amazing! I will definitely be making this again.
Dj BRIAN Pro De Spin Master
[email protected]This marmalade is delicious! I love the combination of sweet and tart. It's the perfect addition to my morning toast.
April Johnson
[email protected]I'm so glad I found this recipe. I've been looking for a good quince marmalade recipe for ages. This one is perfect!
Toma Limon
[email protected]This is the best quince marmalade I've ever had. The flavor is incredible and the texture is perfect. I will definitely be making this again and again.
Sdf Wudh
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've even started giving it as gifts to my friends and family.
Afg Afghan
[email protected]This marmalade is amazing! I've made it several times now and it always turns out perfectly. It's the perfect addition to my morning toast or yogurt.
MAR TUBE
[email protected]I've never had quince marmalade before, but I'm so glad I tried this recipe. It's so flavorful and unique. I love the combination of sweet and tart, and the texture is perfect. I will definitely be making this again.
Aftab Ahmed Zuhrani
[email protected]This quince marmalade is absolutely delicious! I made it for the first time last week and it was a huge hit with my family and friends. The flavor is perfectly balanced between sweet and tart, and the texture is smooth and spreadable. I will definite