QUINCE ORANGE MARMALADE
Quince sweetens this marmalade as it simmers and fills the house with its distinctive autumn aroma. It's great on toast or bagels for breakfast in the morning! Thanks to our Test Kitchen for the recipe.
Provided by Taste of Home
Time 2h
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 1-3/4 hours or until mixture is reduced to 3 cups, stirring frequently., Cool slightly; carefully mash. Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers. Cool to room temperature. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen marmalade in refrigerator before serving.
Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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Florian Laur
[email protected]This is the perfect recipe for a homemade gift.
Jill Millington
[email protected]I can't wait to try this recipe again with different fruits.
Keitumetse Mitchell
[email protected]This marmalade is a great way to use up extra quinces.
Abdull Goffar
[email protected]I added a little bit of ginger to the marmalade, and it gave it a nice spicy kick.
Farhiya B fiska
[email protected]I used a different type of quince than the recipe called for, and it still turned out well.
Sushmita Baraili
[email protected]This recipe is a little time-consuming, but it's worth it.
Fabby Dramaking
[email protected]I followed the recipe exactly and it turned out great.
Deng Deng
[email protected]I'm not a huge fan of marmalade, but this one is really good.
Ashlee Otterman
[email protected]I highly recommend this recipe.
Angeleina beighley
[email protected]This is the best quince orange marmalade I've ever had.
Rauful Islam
[email protected]I love the unique flavor of this marmalade.
Josephine Fofanah
[email protected]This marmalade is the perfect balance of sweet and tart.
Xolani Khuzwayo
[email protected]I'm so glad I found this recipe. It's a keeper!
Mythical_R1
[email protected]I would definitely make this again.
Namita Yonzon
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Mduduzi Masuku
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The marmalade is delicious and I've already used it on toast, scones, and even in a cocktail.
Muhammad Lal
[email protected]I halved the recipe and it still made a lot of marmalade. I love the flavor and the texture.
SUJAT ISLAM bappi
[email protected]I've made this marmalade several times now, and it's always a hit. My friends and family love it!
Temitope Enitan
[email protected]I love this recipe! The quince and orange flavors go so well together, and the marmalade is the perfect consistency.
Engelic Everett
[email protected]This was my first time making quince orange marmalade, and it turned out beautifully! The flavors were perfectly balanced, and the marmalade had a lovely thick consistency.