RABBIT RAGù

Rabbit Ragù image

Provided by Elena Faita-Venditelli

Categories Game Tomato Sauté Super Bowl Quick & Easy Rosemary Rabbit Bacon Red Wine Fall Winter Family Reunion Engagement Party Simmer Gourmet

Yield Makes 4 servings

Number Of Ingredients 14

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Ingredients

1/4 cup plus 1 tablespoon extra-virgin olive oil
2 tablespoons unsalted butter
1 (1/4-lb) piece pancetta (Italian unsmoked cured bacon), cut into 1/4-inch dice
1 tablespoon finely chopped fresh sage
1 1/2 teaspoons finely chopped fresh rosemary
1 (3-lb) rabbit, boned by butcher and meat cut into 1-inch pieces (1 1/2 lb boned)
1 medium onion, chopped
1 medium carrot, chopped
1 celery rib, chopped
1 cup light dry red wine such as Pinot Noir
1 (14-oz) can Italian plum tomatoes in juice, drained and chopped
1 1/4 teaspoons coarse gray sea salt
1/2 teaspoon coarsely ground black pepper
Accompaniment: buttered polenta

Steps:

Heat oil and butter in a 12-inch heavy skillet (2 inches deep) over moderate heat until hot but not smoking, then add pancetta and cook, stirring occasionally, 2 minutes. Add sage and rosemary and cook, stirring, 30 seconds. Add rabbit and cook, stirring occasionally, until rabbit is no longer pink on outside, 2 to 3 minutes. Add onion, carrot, and celery and cook, stirring occasionally, until softened, about 5 minutes. Add wine and simmer, uncovered, stirring occasionally, until liquid is reduced to about 1 cup, 10 to 15 minutes. Add tomatoes, sea salt, and pepper and simmer, stirring occasionally, until sauce is thickened, 5 to 10 minutes.

Darling Rose

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This recipe is a great way to use up leftover rabbit. The meat is tender and the sauce is flavorful. I like to serve it over rice or pasta. It's also a great dish to freeze for later.

Esther Noah

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This recipe was a bit too salty for my taste, but I was able to adjust the seasoning to my liking. The rabbit was tender and the sauce was flavorful. I served it over pasta and it was a delicious meal.

AMIR MUMTAZ

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I love this recipe! The rabbit is always so tender and the sauce is always so flavorful. I like to serve it over mashed potatoes or rice. It's also a great dish to make ahead of time and reheat later.

Florie Echipare

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This recipe is a great way to use up leftover rabbit. The meat is tender and the sauce is flavorful. I like to serve it over rice or pasta. It's also a great dish to freeze for later.

Allen Downing

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This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili powder. The rabbit was tender and the sauce was flavorful. I served it over rice and it was a delicious meal.

Ishaaq Pathan

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I've made this recipe several times and it's always a hit. The rabbit is always tender and flavorful. The sauce is also very good. I like to serve it over mashed potatoes or rice.

Abbas Rajpoot

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This recipe is a great way to use up leftover rabbit. The meat is tender and the sauce is flavorful. I like to serve it over rice or pasta. It's also a great dish to freeze for later.

M Mudassar Ali

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Ellis Ladson

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This recipe is a bit time-consuming, but it's worth the effort. The rabbit was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over pasta and it was a delicious meal.

AmirYT Kill

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I made this recipe for a dinner party and it was a huge hit. The rabbit was cooked perfectly and the sauce was divine. I highly recommend this recipe to anyone who loves rabbit or is looking for a new and exciting dish to try.

Damien Tope

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This was my first time cooking rabbit and it was a success! The recipe was easy to follow and the result was a tender and flavorful dish. The sauce was also very good. I will definitely be making this again.

malik don

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I was a bit hesitant to try rabbit, but this recipe changed my mind. The meat was delicious and the sauce was incredible. I will definitely be making this again.

Fazal Malik

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I've made this recipe several times now and it's always a crowd-pleaser. The rabbit is so tender and the sauce is so flavorful. I love that it's a one-pot dish, which makes cleanup a breeze.

empress fun page

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This rabbit rag recipe is a winner! The meat was incredibly tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes and it was a hit with my family.

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