QUINCE SLAB PIE
Quince, a vibrant cousin of the apple, mingles well with spiced and sweet ingredients. The fruit is poached in a wine-spiked syrup, which coats it as it bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h
Yield Makes one 6-by-15-inch pie
Number Of Ingredients 13
Steps:
- Make the filling: Bring wine, water, granulated sugar, butter, cardamom, cinnamon sticks, ginger, and vanilla seeds and pod to a simmer in a large pot. Meanwhile, peel, core, and quarter quinces, adding them to pot as you work. Cover with parchment, and cook until quinces are soft and rosy pink, about 2 hours. Discard vanilla pod.
- Preheat oven to 400 degrees. Make the crust: Roll out puff pastry to a 12-by-15-inch rectangle on a floured piece of parchment; transfer to a baking sheet. Freeze until firm, about 30 minutes.
- Cut dough in half lengthwise to form two 6-by-15-inch rectangles. Using a slotted spoon, transfer quince onto puff pastry, leaving a 1-inch border. (There will be a small pool of liquid.) Brush border with egg wash. Top with remaining puff pastry, pressing edges to seal. Brush top with egg wash, and sprinkle with sanding sugar. Freeze until firm, about 15 minutes.
- Cut six 2-inch slits every 2 inches along the top for steam vents. Bake until pastry is puffed and golden, about 45 minutes. Cut slab pie into triangular pieces. Serve immediately.
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[email protected]This was my first time making a slab pie and it turned out great! The recipe was easy to follow and the pie was so delicious.
Jake Pries
[email protected]I made this pie for my family and they all loved it! The quince filling was perfectly tart and sweet, and the crust was flaky and buttery.
Shamshad Baloch
[email protected]This pie was a bit more work than I expected, but it was well worth it. The end result was a beautiful and delicious pie that was perfect for a special occasion.
zas galaxy
[email protected]I love the unique flavor of quince and this pie was the perfect way to showcase it. The crust was flaky and the filling was tart and sweet.
obinna anthony
[email protected]This was my first time making a slab pie and it turned out great! The recipe was easy to follow and the pie was so delicious.
Andre' Johnson
[email protected]I made this pie for my family and they all loved it! The quince filling was perfectly tart and sweet, and the crust was flaky and buttery.
idris yusuf
[email protected]This pie was a bit more work than I expected, but it was well worth it. The end result was a beautiful and delicious pie that was perfect for a special occasion.
Yusuf Alarrayed
[email protected]I love the unique flavor of quince and this pie was the perfect way to showcase it. The crust was flaky and the filling was tart and sweet.
akash bhuiyan
[email protected]This was my first time making a slab pie and it turned out great! The recipe was easy to follow and the pie was so delicious.
Nangwang Lanim
[email protected]I made this pie for my family and they all loved it! The quince filling was perfectly tart and sweet, and the crust was flaky and buttery.
Nor Elsayed
[email protected]This pie was a bit more work than I expected, but it was well worth it. The end result was a beautiful and delicious pie that was perfect for a special occasion.
Gabrel Mubita
[email protected]I love the unique flavor of quince and this pie was the perfect way to showcase it. The crust was flaky and the filling was tart and sweet.
Haley Wilcox
[email protected]This was my first time making a slab pie and it turned out great! The recipe was easy to follow and the pie was so delicious.
Usman Shah
[email protected]I made this pie for my family and they all loved it! The quince filling was perfectly tart and sweet, and the crust was flaky and buttery.
Md TOUFIK
[email protected]This pie was a bit more work than I expected, but it was well worth it. The end result was a beautiful and delicious pie that was perfect for a special occasion.
Tanisha Hossain22
[email protected]I love the unique flavor of quince and this pie was the perfect way to showcase it. The crust was flaky and the filling was tart and sweet.
Mrhamzaabbasi Mrhamzaabbasi
[email protected]This was my first time making a slab pie and it turned out great! The recipe was easy to follow and the pie was so delicious.
Francisco Bautista
[email protected]I made this pie for a dinner party and it was a huge hit! Everyone loved the unique flavor of the quince and the beautiful presentation.
Casandra Van Zyl
[email protected]This quince slab pie was absolutely delicious! The filling was perfectly tart and sweet, and the crust was flaky and buttery. I will definitely be making this again.