GERMAN SAUERKRAUT SOUP
Linda Dembroski who originated the recipe said: "This German New Year's soup contains pork and sauerkraut for good luck in the new year. It's wonderful with fresh warm bread. This recipe has been a family tradition for forty years"
Provided by Steve P.
Categories Chowders
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium heat. Sauté onion and garlic until tender; set aside.
- Put ham hocks, onion, garlic and water into a stockpot, season with pepper to taste, cover and bring to a simmer for 1 1/2 hours.
- Stir the sauerkraut and beans or potatoes into the soup.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon into the stockpot, reserving drippings.
- Stir flour into the bacon drippings to make a roux. Stir the roux into the soup.
- Continue to simmer the soup until thick, and potatoes if you are using them are tender.
- Remove from the heat and stir in the sour cream. Serve.
Nutrition Facts : Calories 630.6, Fat 41.9, SaturatedFat 16.6, Cholesterol 63.9, Sodium 1270.8, Carbohydrate 45.6, Fiber 13.3, Sugar 4.8, Protein 20.1
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Bokhutlo Fredericks
[email protected]This soup is a must-try for any sauerkraut lover.
robin martin
[email protected]This soup is a great way to get your daily dose of vegetables.
Rania Ramadan
[email protected]I love that this soup is so versatile. I can add or remove ingredients to suit my own taste.
Exceptional Raju
[email protected]This soup is perfect for a party. It's easy to make and it's always a hit with my guests.
Nirjal Manandhar
[email protected]This soup is a little too salty for my taste. I think I would have preferred it if there was less salt added.
Real Pokemon Master
[email protected]I'm not a big fan of sauerkraut, but I actually really enjoyed this soup.
ruaa um 7ala
[email protected]This soup is a great way to use up leftover sauerkraut.
Nethuki
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Grace Bongisiwe
[email protected]The sausage and apples add a nice sweetness to the soup.
shadokht Jahan
[email protected]I love the tangy flavor of the sauerkraut in this soup.
Idowu Araoyinbo
[email protected]This soup is perfect for a cold winter day. It's hearty, filling, and packed with flavor.
J0eYT (yourselfyt on twitch)
[email protected]This soup was a little too sour for my taste. I think I would have preferred it if there was more sausage and less sauerkraut.
Million Man
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of the sauerkraut, sausage, and apples.
Saeed Anwar
[email protected]I followed the recipe exactly and the soup turned out great. It was a little tangy for my taste, so I added a bit of sugar to balance it out.
Erik Gomez
[email protected]This sauerkraut soup was a hit with my family! The flavors were perfectly balanced and the soup was hearty and filling. I will definitely be making this again.