QUINDIM
Quindim is a delicious Brazilian dessert. My Granddad used to make this for me and my family.
Provided by Katt Lopes Vallee
Categories World Cuisine Recipes Latin American South American Brazilian
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the sugar, coconut, and butter in a bowl. Stir in the egg yolks and the egg white; beat until well combined. Pour the mixture into a 9 inch pie plate. Place the pie plate in a large roasting pan. Pour enough boiling water into the bottom of the roasting pan to reach about half-way up the side of the pie plate.
- Bake in the preheated oven until golden brown on top, about 30 minutes. Allow to cool completely before turning out onto a serving dish. Refrigerate until serving.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 40 g, Cholesterol 182.3 mg, Fat 9.6 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 5.8 g, Sodium 64 mg, Sugar 37.9 g
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Shoaib Zohaib
[email protected]This recipe is a winner!
swift swift
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Debbie Foreman
[email protected]This is my go-to recipe for quindim. It's always a crowd-pleaser.
Tika devi Gaihre
[email protected]I've made this recipe several times now and it always turns out perfect.
op ROHAN
[email protected]This recipe is very easy to follow and the results are delicious!
MD Ubaidul
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Ani Jomidava
[email protected]This was the best quindim I've ever had! It was so moist and flavorful, and the texture was perfect.