QUINOA AND ALMOND PILAF
Quinoa, everyone's favorite so-called "ancient" grain, gets paired with nutty almonds and fresh parsley in this simple and quick side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Quinoa Recipes
Time 30m
Number Of Ingredients 6
Steps:
- In a medium saucepan, melt butter over medium-high. Add shallot and cook until softened, 4 minutes. Season with salt and pepper. Add quinoa and cook 1 minute. Add 1 1/3 cups water, bring to simmer, and cover. Cook until water is absorbed, about 17 minutes. Let stand 10 minutes and then fluff with fork. Stir in almonds and parsley.
Nutrition Facts : Calories 315 g, Fat 17 g, Fiber 5 g, Protein 10 g, SaturatedFat 5 g
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Sabrina L
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover quinoa and it's also a healthy and delicious side dish.
Peter Williams
[email protected]This pilaf was delicious! I made it for my family and they all loved it. It was easy to make and it turned out perfect.
Sameer Sangat
[email protected]I made this pilaf for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
nedion beauty
[email protected]This pilaf was so easy to make and it tasted amazing. I used brown quinoa and it turned out perfect. I will definitely be making this again.
Veronica Jauregui
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover quinoa and it's also a healthy and delicious side dish.
moses kay
[email protected]This dish was absolutely delicious! I made it for my family last night and everyone loved it. The quinoa was cooked perfectly and the almonds added a nice crunch. I will definitely be making this again.