QUINOA AND CORN SALAD WITH PUMPKIN SEEDS

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Quinoa and Corn Salad with Pumpkin Seeds image

Quinoa has an impressive protein profile. It contains amino acids not normally found in grains, and it cooks in 15 minutes. In this Quinoa and Corn Salad with Pumpkin Seeds inspired by the flavors of Latin America, the mild, nutty flavor of quinoa combines with pumpkin seeds, red peppers, jalapeƱo, tomato, and avocado to make a flavorful, filling salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 18

Sea salt
1/4 cup freshly squeezed lemon juice
1 teaspooon ground cumin
1 teaspoon chili powder
1 medium garlic clove, minced or pressed
1/2 cup extra-virgin olive oil
1 1/2 cups quinoa, thoroughly rinsed and drained (about 4 cups cooked)
2 ears corn, kernels cut from cob
1 medium red pepper, cored, seeded, and diced
1 large cucumber, peeled, halved lengthwise, seeded, and diced
3 scallions, thinly sliced
1 large jalapeno pepper, seeded and diced
1/4 cup roughly chopped fresh cilantro leaves
1 medium head red-leaf lettuce, leaves separated, washed and dried, small inner leaves reserved for future use
2 ripe medium tomatoes, cored and cut in thin wedges
1 ripe avocado, pitted and thinly sliced
1 lime, cut in wedges
1/4 cup pumpkin seeds, toasted

Steps:

  • Bring 2 3/4 cups water to boil in a small saucepan and stir in the quinoa and some salt. Return to boil, reduce heat to simmer, cover, and cook until water is absorbed, about 15 minutes. Turn off heat, place corn kernels on top of quinoa, cover pan, and let stand for 5 minutes. Stir corn into quinoa, remove from pan, and spread out on baking sheet to cool for about 20 minutes.
  • In a small bowl, whisk together lemon juice, cumin, chili powder, garlic, oil, and salt to taste; set aside.
  • Place cooled quinoa and corn, red pepper, cucumber, scallions, jalapeno, and cilantro in large bowl. Add 1/2 cup dressing (or more to taste) and salt to taste; mix until combined.
  • Place large lettuce leaves side by side in a circle around a large serving platter so the curly tops extend just beyond the platter rim. Mound quinoa salad in center.
  • Arrange tomato, avocado, and lime around quinoa on top of leaves. Sprinkle pumpkin seeds over salad. Serve immediately or hold briefly at room temperature.

Faizan purse2
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This salad is a great way to use up leftover quinoa. It's also a great way to get your kids to eat their vegetables.


Smart S
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I've made this salad several times now, and it's always a favorite. It's so easy to make, and it's always a hit with my family and friends.


BD LOL Gaming GAMIR
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This salad is so easy to make, and it's always a hit with my family and friends. I love the combination of flavors and textures.


KGOPOTSO Molapo
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This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of protein and fiber.


Asanka Asan
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This salad is a great way to use up leftover quinoa. It's also a great way to get your kids to eat their vegetables.


Rishab GamerZ
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I've made this salad several times now, and it's always a favorite. It's so easy to make, and it's always a hit with my family and friends.


Daniel Tawiah
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This salad is so easy to make, and it's always a hit with my family and friends. I love the combination of flavors and textures.


Essa Pahpa
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This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of protein and fiber.


Sebastian Alford
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This salad is a great way to use up leftover quinoa. It's also a great way to get your kids to eat their vegetables.


Shaheer Tariq
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I've made this salad several times now, and it's always a favorite. It's so easy to make, and it's always a hit with my family and friends.


Mlok sayed
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This salad is so easy to make, and it's always a hit with my family and friends. I love the combination of flavors and textures.


Leyh Muzo
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This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of protein and fiber.


Noah William
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I love the combination of quinoa and corn in this salad. It's so unique and flavorful. I also love the addition of the pumpkin seeds. They add a nice crunch and nutty flavor.


Sarah Chen
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This salad is a great way to use up leftover quinoa. It's also a great way to get your kids to eat their vegetables.


Precious Quilatan
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I've made this salad several times now, and it's always a favorite. It's so easy to make, and it's always a hit with my family and friends.


TYKA MUSICUG
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This is a great recipe for a summer cookout. It's light and refreshing, and it's perfect for a crowd.


ANTURE TUBE
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I love this salad! It's so fresh and flavorful. I especially love the addition of pumpkin seeds. They add a nice crunch and nutty flavor.


Lorenzo Wilson
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This quinoa and corn salad was a hit at my last potluck! The combination of flavors and textures was perfect, and it was so easy to make. I'll definitely be making this again!