QUINOA AND VEGETABLE TABOULI SALAD
As I venture more into vegan eating, I'm starting to use more quinoa and love the uniqueness of it! Here is a pretty and delicious salad, I hope you enjoy it. Adapted from The Vegan Chef.
Provided by Sharon123
Categories Grains
Time 35m
Yield 7 cups
Number Of Ingredients 19
Steps:
- In a medium saucepan, bring the water and tea bag to a boil. Add the quinoa, cover, reduce the heat to low, and simmer for 15 minutes. Drain off any of the remaining water from the quinoa and discard the tea bag. Transfer the cooked quinoa to a bowl and set aside to cool.
- In a small bowl, whisk together the lemon juice, olive oil, Italian herb blend, salt, garlic powder, lemon pepper, and black pepper.
- Pour the dressing over the cooled quinoa and toss gently to combine.
- Add the remaining ingredients and toss gently to combine. Taste and adjust seasonings, as needed.
- Cover and chill for 30-60 minutes to allow the flavors to blend.
- Enjoy!
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Mila Uti
[email protected]This salad is a great healthy option for a side dish.
Jannat Tanha
[email protected]I love the dressing for this salad. It's light and flavorful.
Syed Ali Raza Naqvi
[email protected]This salad is a great way to use up leftover quinoa and vegetables.
Toufeeq Rehman
[email protected]I'm not a vegetarian, but this salad is so good, I don't miss the meat.
Arber Druvari
[email protected]This salad is perfect for a picnic or potluck.
Jr Tavir
[email protected]This salad is a great way to get your kids to eat their vegetables.
waheeda mohammed
[email protected]I love the crunch of the vegetables in this salad.
Amber Elaine
[email protected]This salad is a great healthy option for lunch or dinner.
Ebaziya Harriet
[email protected]I'm not a fan of cilantro, so I substituted parsley in this recipe.
Axel Medina
[email protected]This salad is a great way to use up leftover vegetables.
kasereka kamabu
[email protected]I followed the recipe exactly and the salad turned out perfect. It's a keeper!
Mohammed Abdullah
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Local Hero
[email protected]I love the addition of fresh herbs to this salad. They really brighten up the flavor.
petre aldea
[email protected]This salad is a great way to get your daily dose of vegetables.
Lolohea Toutai
[email protected]I'm not a huge fan of quinoa, but this salad changed my mind. It's so flavorful and satisfying.
Aliraza Khuman
[email protected]This salad is so easy to make and it's a great way to use up leftover quinoa.
Hasnan Khan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Sean Knight
[email protected]This quinoa and vegetable tabouli salad is a refreshing and healthy side dish that is perfect for summer gatherings. The combination of quinoa, vegetables, and herbs is flavorful and satisfying.