Quinoa has been around for a while, but I'm just now jumping on the quinoa breakfast bowl bandwagon. I've made it several times as a savory side or salad, but never as a warm breakfast cereal. I finally gave it a try last weekend and loved it! -Erica Schmidt, Kansas City, Kansas
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- In a large saucepan, bring milk to a boil over medium heat, stirring occasionally. Add quinoa. Reduce heat; simmer, covered, until liquid is absorbed, 12-15 minutes. Remove from heat; fluff with a fork. If desired, stir in any combination of optional ingredients.
Nutrition Facts : Calories 217 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 59mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges
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Shani Shan
[email protected]I love the addition of the Greek yogurt in this recipe.
Madeline Lopez
[email protected]This breakfast bowl is a great way to use up leftover quinoa.
Ganga Pujara
[email protected]This is a great recipe for a make-ahead breakfast.
Truly Love
[email protected]I love the versatility of this recipe. I can add whatever fruit or nuts I have on hand.
DAMAR Ismail
[email protected]This breakfast bowl is a great way to get a healthy breakfast on the table in a hurry.
Moiz Kazmi
[email protected]I'm not a big fan of quinoa, but this recipe changed my mind! It's delicious!
Saurav Gurung
[email protected]This is a great recipe for a quick and healthy breakfast. I love the combination of quinoa, berries, and nuts.
Saurav Niroula
[email protected]I've made this recipe several times and it's always a hit! My family loves it.
Siule Siule
[email protected]This quinoa breakfast bowl is a great way to start the day! It's healthy, delicious, and easy to make.
Wilson
[email protected]I love the addition of the Greek yogurt in this recipe. It makes the bowl even more filling and satisfying.
Shofikul Mia
[email protected]This breakfast bowl is a great way to get a healthy breakfast on the table in a hurry. It's also a great way to use up leftover quinoa.
Jojo Spex
[email protected]I made this recipe for my kids and they loved it! They especially liked the crunchy nuts and seeds.
kamal hosan
[email protected]I'm not a big fan of berries, so I substituted chopped apples and bananas in this recipe. It was still delicious!
mah fuj
[email protected]This breakfast bowl is a great way to use up leftover quinoa. I always have a container of cooked quinoa in my fridge, so this recipe is a lifesaver on busy mornings.
Ali husnain rana
[email protected]I love this recipe because it's so versatile. I can add whatever fruit or nuts I have on hand. I also like to experiment with different spices. It's a great way to create a custom breakfast bowl that's perfect for me.
Anis Patel
[email protected]This quinoa breakfast bowl is a great make-ahead breakfast. I make a big batch on the weekend and then grab a bowl on my way out the door in the morning. It's a delicious and healthy way to start my day!
Md. Mijan Mia
[email protected]I've made this breakfast bowl several times and it's always a hit! My family loves the fluffy quinoa and the sweet berries. It's a great way to get a healthy breakfast on the table in a hurry.
Hameedullah wazir
[email protected]This breakfast bowl is so easy to make and it's packed with flavor. I love the combination of quinoa, berries, and nuts. It's the perfect way to start my day!
Japonica Jackson
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind! The quinoa is cooked perfectly and has a great texture. The berries and nuts add a nice sweetness and crunch. And the Greek yogurt makes the bowl creamy and satisfying. I'll definitely
adsk putty
[email protected]This quinoa breakfast bowl is a delicious and healthy way to start the day! The quinoa is fluffy and cooked perfectly, and the combination of berries, nuts, and seeds adds a nice crunch and sweetness. I also love the addition of the Greek yogurt, whi