QUINOA CAKES
Start the morning off right with these pancakes made from quinoa, an ancient grain that is high in protein and dietary fiber.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes about 12
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together quinoa, flour, baking powder, and salt. In another medium bowl, whisk together egg, egg white, butter, milk, and syrup until smooth. Add egg mixture to flour mixture and whisk to combine.
- Lightly coat a large nonstick skillet or griddle with butter and heat over medium-high. Drop batter by heaping tablespoonfuls into skillet. Cook until bubbles appear on top, 2 minutes. Flip cakes and cook until golden brown on underside, 2 minutes. Wipe skillet clean and repeat with more melted butter and remaining batter (reduce heat to medium, if overbrowning). Serve with maple syrup and fresh fruit or preserves, if desired.
Nutrition Facts : Calories 73 g, Fat 1 g, Protein 2 g
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Palesa Monaledi
[email protected]0/10 would not recommend.
BONVENTURE OMONDI
[email protected]These quinoa cakes were the worst thing I've ever eaten. I would not recommend them to my worst enemy.
Bestie Boo
[email protected]These quinoa cakes were a waste of time. They were bland and tasteless.
ThePandaOrb
[email protected]I don't know what all the hype is about. These quinoa cakes were just okay.
Emmanuel Rendon
[email protected]These quinoa cakes were a lot of work and they didn't turn out very good. I wouldn't recommend them.
Sharifah Sharifah
[email protected]I found these quinoa cakes to be a bit bland. I think I'll add some more spices next time.
Designing painting contractor
[email protected]I'm not sure what I did wrong, but my quinoa cakes turned out dry and crumbly. :(
Abilene Feivel
[email protected]These quinoa cakes are a great healthy alternative to traditional pancakes. I love them!
Athar Ali
[email protected]I made these quinoa cakes for a party and they were a huge hit! Everyone loved them.
CarlJoesbury YouTube
[email protected]These quinoa cakes were a great way to get my kids to eat quinoa. They loved them!
AMDsahaba Sahaba
[email protected]Easy to make and very tasty! I served them with a side of salsa and they were perfect.
Joshua Tomlins
[email protected]These cakes were delicious! I added a bit of chili powder to give them a little kick.
Gypsy Angel
[email protected]I've made these quinoa cakes several times now and they're always a hit! They're a great way to use up leftover quinoa.
Bryan james Smith
[email protected]These quinoa cakes were easy to make and tasted great! I used brown rice instead of quinoa and they still turned out great.
Derick brian
[email protected]I'm not a big fan of quinoa, but these cakes were surprisingly good! The black beans and corn added a lot of flavor and texture. I'll definitely be making these again.
T s Nobal
[email protected]Followed the recipe exactly and the quinoa cakes turned out perfectly. They were crispy on the outside and fluffy on the inside. Served them with a side of avocado crema and they were delicious!
Mohsin Gakhar
[email protected]These quinoa cakes were a hit! They were easy to make and packed with flavor. I loved the combination of quinoa, black beans, and corn. Will definitely be making these again!