I started with a copycat recipe, added more of my favorite (garlic salt) ingredient, and then made this for my son, as well as for my co-worker, who had just had a baby. Everyone's comment: "Wow! That was really tender, tasty chicken!" (I didn't tell them how incredibly easy it was!) I served it with my Mexican rice (another favorite)and black beans.
Provided by Belinda in Austin
Categories White Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Marinate chicken in margarita mix, tequila, and garlic in refrigerator for several hours, or overnight. (I soaked it overnight, and it was really flavorful.).
- Remove chicken from marinade, and sprinkle with garlic salt and pepper.
- Preheat George Foreman or gas grill. Cook chicken just until cooked through (just until juices run clear-don't overcook, or it won't be as juicy).
- Serve with Mexican rice and black beans.
- Mexican Rice:.
- Cook rice in 1 tablespoon oil, until lightly browned.
- Add chicken broth, salsa, cumin, and garlic salt; cover pan and simmer for about 25 minutes, or until rice is tender.
Nutrition Facts : Calories 362.7, Fat 7.4, SaturatedFat 1.4, Cholesterol 75.5, Sodium 610.9, Carbohydrate 39.9, Fiber 1.6, Sugar 0.9, Protein 31.1
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Shriya Bharath
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the rice is always fluffy and flavorful. It's a great recipe for a weeknight dinner or a weekend party.
Bolamas Laurance
[email protected]This is my new favorite chicken recipe! The chili's margarita marinade gives the chicken a unique and delicious flavor. The rice is also very flavorful and easy to make.
Ckzoemya Cuevas
[email protected]I made this recipe for my friends last night and they loved it! The chicken was cooked perfectly, and the rice was fluffy and flavorful.
kafeel ahmad
[email protected]This recipe was a hit! The chicken was moist and flavorful, and the rice was fluffy and delicious. I will definitely be making this recipe again.
Saqhc Zxqye
[email protected]I was a bit disappointed with this recipe. The chicken was a bit dry, and the rice was a bit bland. I think I'll try a different recipe next time.
Indra Chouhan
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly, and the rice was fluffy and flavorful. I would make this recipe again, but I would use less chili powder next time.
Prasanjeet Kumar
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this recipe. The chicken was tender and juicy, and the rice was flavorful and fluffy. I would definitely make this recipe again.
Urbig Daddy
[email protected]I made this recipe for my family last night and they loved it! The chicken was moist and flavorful, and the rice was fluffy and delicious. I will definitely be making this recipe again.
Laura Jellicoe
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The chicken is always cooked perfectly, and the rice is always fluffy and flavorful.
Jazmin Aguilar
[email protected]I love this recipe! The chicken is always so tender and juicy, and the rice is always perfect. It's a great meal for a weeknight dinner or a weekend party.
John Arnado
[email protected]This recipe was easy to follow and the results were delicious! The chicken was juicy and flavorful, and the rice was fluffy and flavorful. I will definitely be making this recipe again.
Kashif Shahzad
[email protected]I followed the recipe exactly and the chicken turned out a little dry. I think next time I'll marinate the chicken for longer.
Rohan Yekaten
[email protected]This recipe is a great way to spice up your weeknight dinner routine. The chili's margarita marinade gives the chicken a unique and delicious flavor. The rice is also very flavorful and easy to make.
Golden Hasan
[email protected]I was a bit skeptical about the chili's margarita marinade, but I was pleasantly surprised at how well it worked. The chicken was so tender and flavorful. I will definitely be making this recipe again.
Mu Chit
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the rice is always fluffy and flavorful. It's a great recipe for a weeknight dinner or a weekend party.
Lawrence Meersman
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the rice was fluffy and delicious. I especially liked the smoky flavor that the grilled chicken had.