QUINOA CHARD PILAF
This simple vegan dish combines the distinctive, nutty flavor of quinoa with chard, mushrooms, and lentils. Try using rainbow chard for a colorful effect!
Provided by ASTROPHE
Categories 100+ Everyday Cooking Recipes Vegan
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the oil in a large pot over medium heat. Stir in the onion and garlic, and saute 5 minutes, until onion is tender. Mix in quinoa, lentils, and mushrooms. Pour in the broth. Cover, and cook 20 minutes.
- Remove the pot from heat. Shred chard, and gently mix into the pot. Cover, and allow to sit 5 minutes, or until chard is wilted.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 36.6 g, Fat 4.7 g, Fiber 6.2 g, Protein 9.6 g, SaturatedFat 0.6 g, Sodium 323.3 mg, Sugar 3.2 g
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Kauma Amir
[email protected]I've made this quinoa-chard pilaf several times and it's always a winner. It's a great way to use up leftover quinoa and chard. I usually add some other vegetables, like zucchini or bell peppers, to make it a complete meal.
Eyuel Dejene
[email protected]This was a great recipe! The quinoa was cooked perfectly and the chard was tender. I added a bit of extra garlic and it was delicious.
Mamun Md
[email protected]I made this quinoa-chard pilaf for lunch today and it was delicious! It was easy to make and the flavors were great. I will definitely be making this again.
Kim ara Hyongy
[email protected]This was a good recipe. The quinoa was cooked perfectly and the chard was tender. I added a bit of extra salt and pepper to taste. I would definitely make this again.
Ayubi Shorder
[email protected]I've made this quinoa-chard pilaf several times and it's always a winner. It's a great way to use up leftover quinoa and chard. I usually add some other vegetables, like zucchini or bell peppers, to make it a complete meal.
Rizwan kayani
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The quinoa was fluffy and the chard was tender. I added a bit of extra garlic and it was delicious.
Olatomiwa Oguntoyinbo
[email protected]I made this quinoa-chard pilaf for a potluck and it was a hit! Everyone loved it and asked for the recipe. It's a great dish to make ahead of time and it's also very healthy.
Mubashir Jutt
[email protected]This quinoa-chard pilaf was delicious! I made it for dinner last night and my family loved it. The flavors were amazing and the quinoa was cooked perfectly. I will definitely be making this again.