EASY SPICY FRIED PICKLES WITH GARLIC MAYONNAISE
Ok ... So I was watching food network with a friend tonight and they had on "Unwrapped" ... fried pickles. Well, it reminded me of my best friend whose Mom showed me how to make fried pickles a few years back, and I love them. She used small round slices of dill pickles, Italian bread crumbs (but I changed to panko), and then a garlic spicy aioli and they were amazing. Rather than fries, try a few of these with your bratwurst or with a burger and what a nice change. Just something a bit different. Well I haven't made them in over a year and it made me realize what a nice recipe it was and how much I missed making them. They are so easy, but so good and the spicy mayo really makes the dish.
Provided by SarasotaCook
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Aioli -- just mix the mayonnaise, garlic and lemon and put in a small bowl and cover and refrigerate.
- Pickles -- In a large baggie I add the flour, salt, black pepper and cayenne and mix well. Then add in the pickles (Note: I like to dry off the pickles first -- you don't want them wet) and lightly toss. Make sure to dust off most of the flour. Set on a plate for Part II.
- Pickles Part II -- Grind the panko crumbs in a small food processor until you have a fine crumb mixture. Now in 2 bowls add the egg to one bowl and the panko crumbs to the other one. Dredge the pickles already dusted in flour in the egg and then into the panko crumbs to coat well and set on a plate ready to be fried.
- Pickles Part III -- In a large frying pan heat up the oil to 350 degrees or medium high heat. Now add 10 or so pickles at a time and fry until golden brown on each side. They only take a few minutes per side. Remove to a plate lined with a paper towel to let drain.
- Serve warm with the garlic aioli dip. A great change from fries with ketchup.
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Adebanjo Adebayo
[email protected]I love the way the spiciness of the pickles is balanced out by the creaminess of the garlic mayonnaise.
Snenhlanhla Refilwe
[email protected]These pickles are a great way to add some excitement to your next meal. They're also a great way to use up leftover pickles.
Zachariah 7822
[email protected]I've made these pickles several times and they're always a hit. They're the perfect party food because they're easy to make and they can be served hot or cold.
My Sabbir Hossain
[email protected]These pickles are a bit messy to eat, but they're worth it. They're so delicious!
Tasmia Khan
[email protected]I'm not a big fan of pickles, but I really enjoyed these. The breading was crispy and the pickles were still crunchy. The garlic mayonnaise was also a nice touch.
Bello ajetope
[email protected]These pickles are a great way to use up leftover pickles. They're also a great way to add some spice to your next party.
Fahad Munayem
[email protected]I love the combination of the spicy pickles and the creamy garlic mayonnaise. It's the perfect balance of flavors.
Isabella Vergara
[email protected]These pickles were a great appetizer! They were easy to make and they were a big hit with my guests. I will definitely be making them again.
Lesa Straw
[email protected]I thought these pickles were just okay. The breading was a bit bland and the pickles were a bit too sour for my taste.
Madi Soukani
[email protected]These pickles were a bit too spicy for my taste, but my husband loved them. He said they were the best fried pickles he's ever had.
Emalee allan
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The pickles were delicious and the garlic mayonnaise was the perfect accompaniment. I will definitely be making these again.
Mostakin Islam
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them. They're the perfect party food because they're easy to make and they can be served hot or cold.
Lee Plake
[email protected]These pickles were so easy to make and they turned out so well! I used dill pickles and they were perfect. The breading was crispy and the pickles were still crunchy. I will definitely be making these again.
Akande Musbau
[email protected]I'm not usually a fan of fried pickles, but these were surprisingly good. The breading was light and crispy, and the pickles were still crunchy on the inside. The garlic mayonnaise was also a nice touch.
Love Boy
[email protected]I love fried pickles, and this recipe is one of the best I've tried. The coating is crispy and flavorful, and the pickles stay nice and juicy on the inside. I would highly recommend this recipe to anyone who loves fried pickles.
Lee Hayouri
[email protected]These pickles were a total hit at my party! They're the perfect blend of spicy and tangy, and the garlic mayonnaise is the perfect dipping sauce. I will definitely be making these again.