QUINOA, CORN, AND TOMATO SALAD WITH CHIVE-INFUSED OIL
This is from Cooking Light, via myrecipes.com. It is a light, healthy grain-based salad -- like tabbouli, but different! I didn't have any chive-infused oil, so just finely chopped a green onion to mix in with the dressing, and it came out great.
Provided by smcsf11
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine water and quinoa in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until liquid is absorbed. Remove from heat; let stand 10 minutes. Fluff with a fork to separate and let cool a bit if time.
- While quinoa is cooking, combine corn, tomatoes, and parsley in a medium bowl. In a small bowl, whisk together oil and remaining ingredients.
- After quinoa has stood for 10 min., add to vegetable mixture, toss to combine, then drizzle dressing over it. Toss well to coat. Let stand 10 minutes before serving.
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Mary Belewizi
[email protected]This is a great salad for a summer picnic or barbecue. It's easy to make and it travels well.
sm sajib
[email protected]I'm not a big fan of tomatoes, but I loved this salad. The chive-infused oil really brings out the flavor of the tomatoes.
Thabile Dlamini
[email protected]This salad is a great way to use up leftover quinoa. I always have some on hand and it's a great way to make a quick and easy meal.
mdrayhan raj85
[email protected]I made this salad for dinner last night and it was delicious. My family loved it.
racheal naa okang
[email protected]This is a great recipe. I'll definitely be making it again.
Md Hasibul Islam Raj
[email protected]I love this salad! It's so refreshing and flavorful.
Amari Brooks
[email protected]Yum!
ELITE NARUTO Gamer
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
harun drakebis
[email protected]I'm not a big fan of quinoa, but this salad changed my mind. The combination of flavors and textures is amazing.
Sameera Abdulsalam
[email protected]This is a great recipe for a healthy and delicious side dish. I love the addition of the corn and tomatoes, which add a pop of sweetness and crunch.
Robert Harold
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures.
Lois Sandall
[email protected]This quinoa-corn-and-tomato salad is a refreshing and flavorful dish that is perfect for a summer picnic or barbecue. The chive-infused oil adds a delicious and unique flavor to the salad.