CREAMY VANILLA-CARAMEL CHEESECAKE
Betty Crocker's Diabetes Cookbook shares a recipe! Indulge in desserts and have diabetes? You bet, savor every last drizzle of caramel and crunchy pecans on creamy cheesecake!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h5m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 300°F. Spray springform pan, 9x3 inches, with cooking spray. Sprinkle cookie crumbs over bottom of pan.
- Beat cream cheese in medium bowl with electric mixer on medium speed until smooth. Add sugar, egg whites and vanilla. Beat on medium speed about 2 minutes or until smooth. Add yogurt and flour. Beat on low speed until smooth.
- Carefully spread batter over cookie crumbs in pan. Bake 1 hour. Turn off oven; cool in oven 30 minutes with door closed. Remove from oven; cool 15 minutes. Cover and refrigerate at least 3 hours.
- Drizzle caramel topping over cheesecake. Garnish with pecan halves. Store covered in the refrigerator.
Nutrition Facts : Calories 175, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 180 mg
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Allah Rakhi
[email protected]This cheesecake looks amazing! I can't wait to try it.
Domestic Drama
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out as expected. It was still tasty, but it wasn't as creamy as I had hoped.
sabrin akter
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Zintle Zanankosi
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Rabbisethi 115
[email protected]This cheesecake is so rich and decadent. It's definitely not for the faint of heart!
Knight Raider
[email protected]I'm not a big fan of cheesecake, but this one was really good. The caramel sauce was the perfect touch.
Tyler Solberg
[email protected]This cheesecake is perfect for any occasion. It's elegant enough for a special dinner party, but it's also simple enough for a weeknight dessert.
Haby Katusiime
[email protected]The cheesecake was delicious, but I found the caramel sauce to be a bit too sweet for my taste.
Hector Gonzalez
[email protected]I love how easy this recipe was to follow. Even though I'm not a very experienced baker, I was able to make this cheesecake without any problems.
alfonso Dominguez
[email protected]This cheesecake was a hit at my party! The caramel sauce was the perfect complement to the creamy vanilla cheesecake. I will definitely be making this again.