QUINOA CORN CHOWDER
Provided by Trisha Yearwood
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- In a large stockpot set over medium heat, heat the oil and butter, about 2 minutes. Add the onion and garlic, and saute until tender, 5 to 7 minutes. Add the quinoa and corn, and saute for 3 minutes more. Add the stock, cream, potatoes, and Old Bay. Increase the heat to high and bring the mixture to a boil, then reduce the heat to medium-low and simmer, uncovered, until the quinoa and potatoes are tender, about 30 minutes.
- Meanwhile, using kitchen shears, cut the bacon into small pieces and add to a medium skillet set over medium heat. Cook until brown and crispy, about 4 minutes, stirring constantly. Remove to a paper towel-lined plate to drain. Set aside.
- Add the shrimp to quinoa and cook until they are pink and opaque, 2 to 3 minutes. Just before serving, add the parsley, green onions, and bacon.
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E Learn
[email protected]This chowder is delicious, but it's a bit time-consuming to make. I would recommend making it on a weekend or when you have more time.
Saimon Rajput
[email protected]I followed the recipe exactly and my chowder turned out too watery. I think I would add less broth next time.
Hazoor Box
[email protected]This chowder is a bit bland for my taste. I would add more salt and pepper, and maybe some chili powder or cumin.
salman ashraf
[email protected]I'm not a big fan of quinoa, but I really enjoyed this chowder. The quinoa added a nice texture and the corn and vegetables were delicious.
Julian Colon
[email protected]This chowder is a great way to get your kids to eat their vegetables. My kids love the sweet corn and colorful vegetables.
Sakbol op
[email protected]This chowder is so thick and creamy, I could almost eat it as a stew. I love the addition of the corn and quinoa, it gives it a unique and delicious flavor.
Clinton White
[email protected]I made this chowder in my slow cooker and it turned out perfectly! I just threw all the ingredients in the slow cooker in the morning and it was ready for dinner when I got home.
Hammad Satti
[email protected]This chowder is a great way to use up leftover quinoa. I also like to add a can of black beans or chickpeas for extra protein.
GamE CenteR BherowaL
[email protected]I've made this chowder several times now and it's always a favorite. It's the perfect comfort food for a cold day.
Aarush Chaudhary
[email protected]This chowder is so easy to make and it's packed with flavor. I love that I can use frozen corn and vegetables, which makes it a great weeknight meal.
Roman Ali
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Amad Bandr
[email protected]This chowder was a hit with my family! My kids loved the sweet corn and colorful vegetables. My husband and I appreciated the hearty quinoa and flavorful broth.
Rebecca Byles
[email protected]I was pleasantly surprised by how much I enjoyed this chowder. I'm not usually a fan of quinoa, but it worked really well in this dish. The corn and vegetables added a nice sweetness and crunch.
Siyana Cherneva
[email protected]This quinoa corn chowder is a delicious and easy-to-make dish! The combination of quinoa, corn, and vegetables creates a hearty and flavorful chowder that is perfect for a cold day.