COTTAGE PIE
I get a pound of ground turkey-the light kind-and a pound of the dark kind for this recipe, but you could use beef or lamb. - Jane Leeves, Los Angeles, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook the first five ingredients over medium heat until turkey is no longer pink and vegetables are tender, breaking up meat into crumbles; drain., Stir in flour, herbs, Worcestershire sauce, salt and pepper until blended. Add broth; cook and stir until broth is absorbed, 1-2 minutes. Stir in peas; heat through., Transfer to a greased 9-in. deep cast-iron skillet or deep-dish pie plate. Top with mashed potatoes; if desired, sprinkle with cheese. Bake at 400° until filling is bubbly, 20-25 minutes.
Nutrition Facts : Calories 371 calories, Fat 15g fat (5g saturated fat), Cholesterol 110mg cholesterol, Sodium 1104mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.
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Lethabo Junior
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Cindy Jordaan
[email protected]I love the fact that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Nura Ishaq Tamburawa
[email protected]This is the perfect recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Prayer gold
[email protected]I love how versatile this recipe is. I've made it with ground beef, ground turkey, and even lentils. It's always delicious, no matter what protein I use.
Stephanie howard
[email protected]This is one of my all-time favorite comfort foods! The cottage pie is always a hit with my family and friends. It's easy to make and always turns out delicious.
ImNotImportant
[email protected]I'm not a big fan of cottage pie, but I decided to give this recipe a try. I was pleasantly surprised! The cottage pie was very flavorful and the mashed potatoes were creamy and smooth. I would definitely make this again.
Mdshuvo Ahmeds
[email protected]I made a few changes to the recipe, such as using ground turkey instead of beef and adding some chopped carrots to the vegetables. It turned out really well and my family loved it! The cottage pie was hearty and flavorful, and the mashed potatoes wer
Pashan moun
[email protected]This was my first time making cottage pie and it turned out great! I followed the recipe exactly and it was easy to follow. The end result was a delicious and comforting dish that my whole family enjoyed.
Samsung Galaxy A50
[email protected]I made this cottage pie for my family last night and it was a huge hit! Everyone loved the combination of flavors and textures. The ground beef was well-seasoned and the vegetables were cooked to perfection. The mashed potatoes were fluffy and creamy
Haley Silkensen
[email protected]This cottage pie was an absolute delight! The flavors were perfectly balanced, with the ground beef providing a hearty base and the vegetables adding a touch of sweetness and crunch. The mashed potatoes were fluffy and creamy, and the cheese topping