QUINOA FRITTATA
Steps:
- 1 Preheat oven to broil. Add the olive oil and butter to the nonstick pan over medium high heat. When the butter has melted, add the leeks and cook until they begin to soften, about 2-3 minutes. Add the mushrooms and cook for a few minutes more allowing the mushrooms to brown. Stir in the broccoli florets and cook for 2 more minutes. 2 While the vegetables are cooking, whisk together the eggs, milk, Parmigianino and quinoa in a large mixing bowl. Season with salt and pepper. Pour egg quinoa mixture over the vegetables and stir, allowing the egg mixture to slightly scramble. Once it is almost set, remove from heat. Broil on high for 2-3 minutes until crispy and golden. Remove from oven and slice into wedges and serve immediately. 3 Tips: - Use your leftover vegetables from dinner the night before as the filling for the frittata. - Be sure to clean the leeks well before cooking. - Use a dinner plate to flip the frittata out of the pan and then slide it back in to cook on the other side
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jolil Hasan
[email protected]This frittata was a great way to use up some leftover vegetables. It was easy to make and it was a hit with my family.
Muhammad Sajid ali
[email protected]This was my first time making a frittata and it turned out great! I was surprised at how easy it was to make and how delicious it was.
isaac ayodeji
[email protected]The flavor of this frittata was good, but it was a little too oily for me. I think I would use less olive oil next time.
daniel bunare
[email protected]This frittata was a little too dry for my taste. I think I would add some more milk or cream next time.
Parvaizali Lashari
[email protected]I've made this frittata several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can customize it with different vegetables and cheeses.
samia sliman
[email protected]I made this frittata for a brunch party and it was a big hit! Everyone loved the unique flavor and texture. The quinoa made it heartier than a traditional frittata, and the vegetables added a nice pop of color.
Javed Nashnas
[email protected]This is a great recipe for a healthy and satisfying breakfast or lunch. The quinoa and vegetables make it packed with nutrients, and the eggs keep you feeling full. I would definitely recommend this recipe.
SK BADHON ISLAM
[email protected]I followed the recipe exactly and the frittata turned out perfectly. It was light and fluffy, with a nice crispy crust. The vegetables were cooked just right and the quinoa added a nice nutty flavor.
Dossco Daly
[email protected]This frittata was a great way to use up some leftover quinoa. It was quick and easy to make, and it was delicious. I especially liked the addition of the feta cheese.
AK47__ JONI
[email protected]I'm not usually a fan of frittatas, but this one was really good! The quinoa added a nice texture and the vegetables were cooked perfectly. I'll definitely be making this again.
Tawaz Geri
[email protected]This quinoa frittata was a hit with my family! It was easy to make and packed with flavor. I loved the combination of vegetables and quinoa, and the eggs made it nice and fluffy.