QUINOA MEXICAN STYLE
Provided by Marian Burros
Categories easy, quick, side dish
Time 20m
Yield 3 servings
Number Of Ingredients 9
Steps:
- Saute onion and garlic in hot oil in heavy-bottomed pot large enough to hold remaining ingredients.
- When onion is soft add quinoa, chicken stock, plum tomatoes, tomato juice and chili. Bring to boil; reduce heat; cover and cook for about 10 minutes, until quinoa is tender.
- Sprinkle coriander over quinoa mixture and serve.
Nutrition Facts : @context http, Calories 333, UnsaturatedFat 8 grams, Carbohydrate 51 grams, Fat 9 grams, Fiber 7 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 216 milligrams, Sugar 8 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Syedaliabbasnaqvi Syedaliabbasnaqvi
[email protected]This dish is a great way to add some variety to your weekly meal plan.
Ronaldo Williams
[email protected]I'm not a huge fan of quinoa, but this recipe was actually really good.
Hina Hina
[email protected]This recipe is a great way to use up leftover chicken or beef.
Anas jutt
[email protected]I love the smoky flavor of the chipotle peppers in this dish.
Nuclear Atom
[email protected]This recipe is a great way to get your kids to eat vegetables.
Bilal Maher
[email protected]I'm always looking for new ways to cook quinoa. This recipe is a great addition to my repertoire.
KARITY KEYS VIDOLE
[email protected]This dish is perfect for a quick and easy weeknight meal.
Femzy Wire
[email protected]I made this recipe for my vegetarian friends and they loved it.
Abdul hai Job
[email protected]This dish is a great source of protein and fiber. It's also very filling.
Dipendra Mahato
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Asif Qayyum
[email protected]This dish is packed with flavor. The spices really give it a kick.
asadali rind
[email protected]This recipe is a great way to use up leftover quinoa. I had some leftover from a previous meal and this was the perfect way to use it up.
Thunyiwe Thu
[email protected]I love how versatile this recipe is. I added some black beans and corn to mine and it was delicious.
Rawzan Blocha
[email protected]This was a really easy recipe to follow. I had never cooked quinoa before, but it turned out great. I will definitely be making this again.
Didar hosen
[email protected]I followed the recipe exactly and it turned out great. The quinoa was fluffy and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Rikki Bjork
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
subel islam
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind. The Mexican-style spices gave it a really nice flavor.
Michelle Mitchell
[email protected]This quinoa dish was a hit with my family! The flavors were bold and delicious, and the quinoa was cooked perfectly. I will definitely be making this again.