CHICKEN CREAM CHEESE ENCHILADAS - JOANN
This is a recipe from a 1985 Kansas City Junior League Cookbook and is perfect for any occasion. Delicious!
Provided by Stephanie Dodd
Time 30m
Number Of Ingredients 9
Steps:
- 1. Separate onions and saute in butter over medium heat until clear and beginning to brown; about 20 minutes. Remove pan from heat and add chicken, pimiento and cream cheese. Mix lightly and season. Soften tortillas by dipping in hot vegetable oil for just a few seconds to soften (or can microwave a little).
- 2. Spoon about 1/2 cup chicken filling in center of tortilla and roll. Place seam side down in buttered casserole dish. Pour heavy cream down sides of dish about 1/2" deep. Bake uncovered in 375 degree oven for 20 minutes. Remove and sprinkle with cheese. Return to oven and bake until cheese is melted but not brown. Serve with garnish. DIVINE!!
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Muhammad Zakaria
[email protected]These enchiladas are delicious! I love the combination of chicken and cream cheese. The enchilada sauce is also very good. I would definitely recommend this recipe.
Sardar Sajawal
[email protected]I've made these enchiladas a few times now and they're always a hit. They're so easy to make and they always turn out great. I love the creamy chicken and cream cheese filling.
Cassanddra Naidu
[email protected]These enchiladas are a great way to use up leftover chicken. They're also a great meal to make ahead of time. I like to make a big batch of them on the weekend and then freeze them for later.
Sabbir
[email protected]I love these enchiladas! They are so easy to make and they always turn out great. The chicken and cream cheese filling is creamy and flavorful, and the enchilada sauce is the perfect finishing touch.
Clinton Arthur John Wallace
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them. The recipe was easy to follow and the enchiladas turned out perfectly.
Miguel Ortiz
[email protected]These were the best chicken cream cheese enchiladas I've ever had. The chicken was cooked perfectly, the cream cheese filling was creamy and flavorful, and the enchilada sauce was the perfect finishing touch. I will definitely be making these again.
Victoria Gilbert
[email protected]I made these enchiladas for my friends and they loved them! The chicken was moist and flavorful, and the cream cheese filling was rich and creamy. The enchilada sauce was also very good. I would definitely recommend this recipe.
Stacey Hearts
[email protected]These enchiladas were easy to make and turned out great! The chicken and cream cheese filling was creamy and flavorful, and the enchilada sauce was the perfect finishing touch. I will definitely be making these again.
Noah A
[email protected]I made these enchiladas for dinner last night and they were a big hit with my husband and kids. The chicken and cream cheese filling was delicious, and the enchilada sauce was perfect. I will definitely be making these again.
Miyha Casey
[email protected]These enchiladas were delicious! The chicken was moist and flavorful, and the cream cheese filling was rich and creamy. The enchilada sauce was also very good. I would definitely recommend this recipe.
Lee Butler
[email protected]I'm not a huge fan of cream cheese, but I decided to try these enchiladas anyway. I'm so glad I did! The cream cheese added a richness and creaminess to the filling that I really enjoyed. I'll definitely be making these again.
GHOSTS BAH
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them! The recipe was easy to follow and the enchiladas turned out perfectly.
ATIQUL HOQUE POLASH ATIQUL HOQUE POLASH
[email protected]These enchiladas were a hit with my family! The chicken and cream cheese filling was creamy and flavorful, and the enchilada sauce was the perfect finishing touch. I will definitely be making these again.