QUINOA PILAF
Steps:
- Melt butter in heavy large saucepan over medium heat. Add onion and saute until tender, about 10 minutes. Add garlic, epazote and bay leaf. Stir 1 minute. Add quinoa and stir just until coated. Add stock. Bring to boil. Reduce heat and simmer until quinoa is tender, about 10 minutes. Drain. Discard epazote and bay leaf.
- Transfer pilaf to large bowl. Season to taste with salt and pepper. Garnish with parsley or cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #side-dishes #grains #stove-top #dietary #one-dish-meal #low-sodium #low-in-something #pasta-rice-and-grains #equipment #presentation #served-hot
You'll also love
krystal mendez
[email protected]This quinoa pilaf is a great dish to serve with grilled chicken or fish. It's also a great side dish for a vegetarian meal.
Levert Booysen
[email protected]I love that this recipe is so easy to make. I'm not a great cook but I was able to make this dish without any problems.
John Spaulding
[email protected]This recipe is a great way to get your daily dose of fiber. Quinoa is a high-fiber grain that can help keep you feeling full and satisfied.
Priyanka Bhatt
[email protected]I'm always looking for healthy and easy weeknight meals and this quinoa pilaf fits the bill perfectly. It's quick to make and the leftovers are great for lunch the next day.
Tom Simms
[email protected]This recipe is a great way to use up leftover vegetables. I always have some leftover vegetables in my fridge and this is a great way to turn them into a delicious and healthy meal.
Stephanie Previtte
[email protected]I made this quinoa pilaf for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's a great dish to serve at a potluck or party.
Hadia Noor
[email protected]This recipe is a great way to get your kids to eat quinoa. My kids love the nutty flavor and the colorful vegetables. It's a win-win!
Oliseh Chidi
[email protected]I'm not a huge fan of quinoa but this recipe changed my mind. The flavors are so well-balanced and the quinoa is cooked perfectly. I'll definitely be making this again.
Abdul Jan
[email protected]This quinoa pilaf is a great make-ahead meal. I make a big batch on the weekend and then reheat it throughout the week for lunch or dinner. It's a great way to save time and money.
Carley Napier
[email protected]I love that this recipe is so versatile. I've made it with different vegetables and herbs and it always turns out great. It's a great way to customize a dish to your own taste.
dahlee M
[email protected]This recipe is a great way to use up leftover quinoa. I always have some on hand and this is a great way to turn it into a delicious and satisfying meal.
Chona Cho Mabali
[email protected]I made this quinoa pilaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a keeper!
Hem kamu
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals and this one definitely fits the bill. Plus, it's healthy and delicious.
Rajon Tansal
[email protected]I've tried many quinoa pilaf recipes but this one is by far the best. It's flavorful, fluffy, and cooks perfectly every time. I highly recommend it!
Mami Bubu
[email protected]This quinoa pilaf was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be adding this to my regular dinner rotation.