QUINOA PILAF WITH CRIMINI MUSHROOMS
This dish has been a big hit as a side dish at Calhoun. The kids at Calhoun were fascinated to learn that quinoa is not a grain but a seed. It looks like a grain and reacts like a grain when cooked but it is still a seed. You can see the stamen in cooked "grain". It's nutty and delicious as a replacement for rice.
Provided by Food Network
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place a saucepan on high heat and get it hot. Add the olive oil and swirl it around to make sure the entire surface is covered with oil. Add the shallot and sweat (cook until translucent but not brown). Add the crimini mushrooms and cook until brown. Add the quinoa, thyme leaves, bay leaf, kosher salt and black pepper to the pan and stir. Let the ingredients heat up and roast a little to bring out all their fullest flavors. The steam coming up should be very aromatic.
- Slowly and carefully add the vegetable stock (it will spatter because the pan and ingredients are hot). When it comes to full boil, reduce the heat to a low simmer, cover and allow to steam for about 15 minutes.
- After 15 minutes, turn off the heat, remove lid and fluff the quinoa and then replace the lid and allow to sit for about 10 minutes.
- Taste for seasoning and adjust, if necessary. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mangofruitpunch
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Milton Kanawi
[email protected]I love that this recipe is so versatile. I've made it with different types of mushrooms, vegetables, and even grains.
Alansha Purg
[email protected]This dish is perfect for a healthy and delicious weeknight meal. It's also easy to make ahead of time, which is a bonus.
keyleb desantiago
[email protected]I'm not a huge fan of quinoa, but this recipe changed my mind. It's so flavorful and satisfying.
Ahmed Medhat
[email protected]This recipe is a great way to use up leftover quinoa. I also like to add some chopped sun-dried tomatoes for extra flavor.
Jessica Bermejo
[email protected]I love the combination of quinoa and mushrooms in this dish. It's a great way to get your daily dose of whole grains and vegetables.
Chibike Okorie
[email protected]This is my new favorite quinoa recipe. It's so flavorful and versatile. I've used it as a side dish, a main course, and even a breakfast bowl.
Shahbaz Laar
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Anderw Estrada
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my kids.
Priscilla Washington
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of quinoa, but the combination of flavors in this recipe really won me over.
Jack Reichle
[email protected]This dish is so flavorful and easy to make. I've made it several times now and it's always a crowd-pleaser.
Sedie Nkwe
[email protected]I love this recipe! It's a great way to use up leftover quinoa. I also like to add some chopped walnuts or pecans for extra crunch.
marc johnn
[email protected]This quinoa pilaf with crimini mushrooms was a hit with my family! The combination of quinoa, mushrooms, and herbs was flavorful and satisfying. The recipe was easy to follow and the dish came out perfect.