ASPARAGUS WITH PINE NUTS
Make and share this Asparagus With Pine Nuts recipe from Food.com.
Provided by Gallopin Gael
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare asparagus by snapping off tough ends and rinsing under cool water. Steam until bright green and still slightly crisp, about 5 minutes.
- Toss in olive oil and sprinkle with lemon, salt, and pepper to taste. Garnish with pinenuts and Parmesan cheese.
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Sultan Butter
[email protected]5 stars!
Theprincess5
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy side dish.
Zainab Salaudeen
[email protected]This recipe was easy to follow and the results were delicious! The asparagus was cooked perfectly and the pine nuts added a nice crunch.
Naluwalo Teddy
[email protected]I've made this recipe several times and it's always a hit! It's a great side dish for any occasion.
Rizwan Shahwani
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a previous meal and this was a great way to use it up.
Zandile Mnisi
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the asparagus and the pine nuts added a nice touch of elegance.
Romjan ali Romjan
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The asparagus was delicious and the pine nuts added a nice nutty flavor.
Mlondi Luyanda
[email protected]Loved this recipe! The asparagus was crisp and tender, and the pine nuts added a nice crunch. I also liked the addition of lemon zest, which really brightened up the dish.
Adolf Hsouna
[email protected]Followed the recipe exactly and it turned out great! The asparagus was cooked perfectly and the pine nuts added a nice touch of flavor.
Sabina Budha Magar
[email protected]This asparagus with pine nuts recipe was a delightful surprise! The combination of flavors was just right, with the pine nuts adding a nice nutty crunch to the tender asparagus. I also liked the addition of lemon zest, which brightened up the dish an