QUINOA PILAF WITH DRIED FRUIT AND PECANS
Make and share this Quinoa Pilaf With Dried Fruit and Pecans recipe from Food.com.
Provided by ratherbeswimmin
Categories Grains
Time 38m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring 2 quarts of water to a boil; stir in the quinoa.
- Decrease heat to low and cook, covered, 10-15 minutes or until tender.
- Remove from heat and drain well.
- Heat the oil in a 2-quart saucepan over medium heat; stir/saute onion until golden.
- Add in the stock, raisins, apricots, cranberries, salt, coriander, pepper, and lemon zest; bring to a boil and cook for 3 minutes.
- Add in the quinoa; stir to combine.
- Cover and decrease heat to very low; cook 5 minutes.
- Stir in the pecans; fluff and serve.
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Liyema Msitwa
[email protected]This recipe is a keeper! The pilaf is delicious and the dried fruit and pecans add a nice touch of flavor.
Lorraine Veronica
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Irene Cruz
[email protected]The pilaf was a bit bland. I think I would have added more salt and pepper next time.
MD SAJJAD
[email protected]This dish was a bit too sweet for my taste. I think I would have liked it more if I had used less dried fruit.
P Parou
[email protected]This pilaf is so easy to make and it's always a crowd-pleaser. I love the combination of quinoa, dried fruit, and pecans.
Jilhajj Mia
[email protected]I made this pilaf for dinner last night and my family loved it! It's a great recipe and I will definitely be making it again.
Raviya Husan
[email protected]This pilaf is a great way to use up leftover quinoa. It's also a healthy and delicious side dish.
Janet Segoviano
[email protected]I've made this pilaf several times now and it's always a hit! It's a great side dish for any meal.
John Miras
[email protected]This recipe was easy to follow and the pilaf turned out great! I especially liked the addition of dried fruit and pecans.
Qophi Tes
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Bill Collins
[email protected]The pilaf was a bit dry. I think I would have added more liquid next time.
Aamir Jutt
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added some additional spices or herbs.
Over gamerz
[email protected]I love this recipe! The quinoa pilaf is always a hit at potlucks and family gatherings. It's easy to make and always turns out delicious.
Laia Abadal Garrido
[email protected]This pilaf was a great way to use up some leftover quinoa. It was quick and easy to make, and the dried fruit and pecans added a nice touch of flavor.
Jessica Sekhobela
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it! The quinoa pilaf was delicious and the dried fruit and pecans added a nice touch of flavor. I will definitely be making this again.
Mercedes Lezama
[email protected]This dish was easy to make and turned out great! The dried fruit and pecans added a nice touch of sweetness and crunch. I would definitely make it again.
mavayeya uri
[email protected]I made this pilaf for a potluck and it was a hit! Everyone loved the unique flavor and texture. I will definitely be making it again.
The Pro Grammar
[email protected]This quinoa pilaf was a delightful surprise! The combination of dried fruit and pecans added a sweet and nutty flavor that complemented the quinoa perfectly. It was a great side dish for our roasted chicken, and the leftovers were just as good the ne