GRANDMA'S ONION RINGS (SOUTHERN STYLE)
This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.
Provided by Jean Fritz
Categories Side Dish Vegetables Onion
Time 33m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the oil in a large heavy skillet over medium-high heat, or deep-fryer to 375 degrees F (190 degrees C).
- Place the flour in a shallow baking pan, and stir in 1 teaspoon of salt and 1 teaspoon of pepper. In a medium bowl, whisk together the egg whites, milk, vinegar, and remaining salt and pepper until frothy.
- Dip the onion rings in the wet ingredients then into the flour mixture until coated. Then dip in the egg white mixture again, and then into the flour again.
- Fry onion rings in the hot oil a few at a time so they are not crowded, until golden brown. Drain on paper towels, and serve immediately.
Nutrition Facts : Calories 341.5 calories, Carbohydrate 41.3 g, Cholesterol 3.3 mg, Fat 16 g, Fiber 2.6 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 823.7 mg, Sugar 5.3 g
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Md Ayeas
[email protected]I followed the recipe exactly and my onion rings turned out soggy. I'm not sure what went wrong. Maybe I didn't cook them long enough? I'll have to try again.
Masibonang Lifatle
[email protected]These onion rings were a bit too greasy for my taste. I think I would try using less oil next time. Other than that, they were pretty good. The batter was light and fluffy and the onions were cooked perfectly.
Faith Campbell
[email protected]I've tried this recipe several times and it always turns out great. The onion rings are crispy on the outside and tender on the inside. I love that I can use any type of onion I have on hand. I've used yellow onions, white onions, and even red onions
Lindani Kapenuka (SunSka Mnthwalo)
[email protected]These onion rings were delicious! I made them for my husband and he loved them. They were crispy on the outside and tender on the inside. The buttermilk marinade really made a difference. I will definitely be making these again.
Tadeeb Tadeeb
[email protected]I followed the recipe exactly and my onion rings turned out soggy. I'm not sure what went wrong. Maybe I didn't cook them long enough? I'll have to try again.
Marco Mendez
[email protected]These onion rings were a bit too greasy for my taste. I think I would try using less oil next time. Other than that, they were pretty good. The batter was light and fluffy and the onions were cooked perfectly.
Mdsazzad Shikdar
[email protected]I've made these onion rings several times and they are always a hit. They are so easy to make and they always turn out perfectly crispy. I love that I can use any type of onion I have on hand. I've used yellow onions, white onions, and even red onion
Pro battle
[email protected]These onion rings were so easy to make and they turned out so well! I used panko breadcrumbs instead of flour and they were extra crispy. I served them with a side of honey mustard sauce and they were a hit. I will definitely be making these again.
Casey Brokus
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of onion rings. But I'm glad I did because these were amazing! The buttermilk marinade really made a difference. The onion rings were crispy on the outside and tender on the inside. I
Famous skit comedy
[email protected]These onion rings were delicious! The batter was light and fluffy, and the onions were cooked to perfection. I served them with a side of ranch dressing and they were a hit. I will definitely be making these again.
Mahar Vlogs
[email protected]I made these onion rings for my family and they loved them! They were so easy to make and turned out perfectly crispy. I will definitely be making these again and again.
BrunoAndYuliya
[email protected]I've tried many onion ring recipes, but this one is by far the best. The secret is in the buttermilk marinade. It makes the onion rings so tender and flavorful. I highly recommend this recipe!
Mohammed Ranees
[email protected]These onion rings were a hit at my party! They were crispy on the outside and tender on the inside. The buttermilk marinade gave them a delicious flavor. I will definitely be making these again.