QUINOA SPINACH & SHIITAKE SALAD
Steps:
- In saucepan, bring chicken broth to a boil. Stir in quinoa and contents of seasoning pouch. Reduce heat to low, cover and simmer for 12 to 15 minutes or until tender. Remove from heat; let stand, covered, for 5 minutes. Fluff with a fork. In large nonstick frying pan, heat oil over medium heat; cook shallots and red pepper for 4 to 6 minutes, stirring occasionally, or until lightly golden and softened. Stir in mushrooms; cook, stirring occasionally, for 6 to 8 minutes or until mushrooms have released their juices and are starting to turn golden. Add vinegar; cook, stirring to bring up browned bits, for 1 minute. Stir in spinach; cook, stirring, for 2 minutes or just until wilted. Stir in salt and pepper. Remove from heat. In large bowl, toss quinoa with warm spinach mixture. Serve sprinkled with feta. More recipe ideas are available online at pc.ca. www.newscanada.com
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Arelys Brol
[email protected]This salad is a bit bland for my taste. I would add some more herbs or spices to it next time.
Mahmud hasan munna
[email protected]The dressing for this salad is amazing! I could drink it straight.
WasSup alyvia
[email protected]I'm not a big fan of mushrooms, but I really enjoyed the shiitake mushrooms in this salad.
Zeeshan Janii
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Madison Neumann
[email protected]I love the simplicity of this salad. It's easy to make and it's always a crowd-pleaser.
Ronnie Tramel
[email protected]This salad is a great way to use up leftover quinoa. It's also a great make-ahead lunch or dinner.
Kaitlin Croffut
[email protected]I made this salad for lunch today and it was delicious! The dressing is so tangy and flavorful.
Kristi Parfait
[email protected]This salad is so fresh and flavorful. I love the combination of the quinoa, spinach, and shiitake mushrooms.
Evelyn Darko
[email protected]I'm not usually a fan of quinoa salads, but this one is amazing! The shiitake mushrooms add a really nice savory flavor.
Preeti Adhikari
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination of the quinoa, spinach, shiitake mushrooms, and dressing. I will definitely be making this again.