BASIL BEANS
Since I grow lots of green beans and basil in my garden, this is a popular side dish in my home. These flavored beans round out a variety of meals.-Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. , Place beans in a serving dish. Add the basil, butter, salt and pepper. Toss until butter is melted and beans are evenly coated. Serve immediately.
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Shivalni Singh
[email protected]This is a great recipe for a healthy and delicious meal. The beans are a good source of protein and fiber, and the basil adds a touch of flavor. I often serve these beans with a side of brown rice or quinoa.
success ikeh
[email protected]These beans are so flavorful and satisfying. I love the combination of the beans, basil, and broth. I often add other vegetables to the pot, such as carrots, celery, or onions.
haaish tahir
[email protected]I love the simplicity of this recipe. The beans are cooked in a flavorful broth and the basil adds a touch of freshness. I often serve these beans with a side of cornbread or rice.
Adegbola Solomon
[email protected]These beans are so easy to make and they're always a hit. I love the combination of the beans, basil, and broth. I often serve these beans with a side of cornbread or rice.
Zahra Daud
[email protected]I've been making this recipe for years and it's always a favorite. The beans are always cooked perfectly and the basil adds a delicious flavor. I often add other spices to the pot, such as cumin or chili powder.
RK TV HD
[email protected]This is a great recipe for a healthy and delicious meal. The beans are a good source of protein and fiber, and the basil adds a touch of flavor. I often serve these beans with a side of brown rice or quinoa.
Maria Lena
[email protected]These beans are so flavorful and satisfying. I love the combination of the beans, basil, and broth. I often add other vegetables to the pot, such as carrots, celery, or onions.
Jenny Cooper
[email protected]I love the simplicity of this recipe. The beans are cooked in a flavorful broth and the basil adds a touch of freshness. I often serve these beans with a side of cornbread or rice.
Atricia Baker
[email protected]These beans are so easy to make and they're always a hit. I love the combination of the beans, basil, and broth. I often serve these beans with a side of cornbread or rice.
Omor faruk Sourav
[email protected]I've been making this recipe for years and it's always a favorite. The beans are always cooked perfectly and the basil adds a delicious flavor. I often add other spices to the pot, such as cumin or chili powder.
Hagi Jawara
[email protected]This is a great recipe for a healthy and delicious meal. The beans are a good source of protein and fiber, and the basil adds a touch of flavor. I often serve these beans with a side of brown rice or quinoa.
Cazu Lee
[email protected]These beans are so flavorful and satisfying. I love the combination of the beans, basil, and broth. I often add other vegetables to the pot, such as carrots, celery, or onions.
Hinda Dhuux Cali
[email protected]I love the simplicity of this recipe. The beans are cooked in a flavorful broth and the basil adds a touch of freshness. I often serve these beans with a side of cornbread or rice.
Gabriel Docas
[email protected]This recipe is a great way to use up leftover beans. I often make a big pot of beans on the weekend and then use them to make this dish during the week. It's a quick and easy meal that's also delicious.
Carter Whitner
[email protected]I've made this recipe several times and it's always a hit. The beans are always cooked perfectly and the basil adds a great flavor. I often add other spices to the pot, such as cumin or chili powder.
Khoshal khan
[email protected]This is a great recipe for a quick and easy meal. The beans are cooked in no time and the basil adds a delicious flavor. I often serve these beans with rice or pasta.
Muzigula Umar
[email protected]I love this recipe! The beans are always cooked perfectly and the basil adds a great flavor. I often add other vegetables to the pot, such as carrots, celery, or onions.
wahaj khan
[email protected]These beans were so easy to make and they turned out great! I used canned beans, so they were ready in no time. I will definitely be making these again.
Moonion the Raccoon
[email protected]I made this recipe last night and it was delicious! The beans were cooked perfectly and the basil added a great flavor. I will definitely be making this again.