QUINOA TABBOULEH SALAD (GLUTEN-FREE)
A refreshing twist on tabbouleh. This is my go-to recipe for so many occasions; potlucks, salads and lunches on the go. Every time I take it somewhere, someone asks for the recipe.
Provided by LB
Categories Salad Grains Quinoa Salad Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, about 15 minutes. Remove from heat and let quinoa rest, covered, for 5 minutes. Uncover the saucepan and cool to room temperature.
- Stir quinoa, carrots, currants, mint, parsley, and green onions together in a bowl.
- Combine olive oil, lime juice, agave nectar, cumin, and salt in a jar; seal the jar with a lid and shake vigorously until dressing is well-blended. Pour dressing over quinoa mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 37.9 g, Fat 29.1 g, Fiber 5.4 g, Protein 5.6 g, SaturatedFat 4 g, Sodium 351.9 mg, Sugar 13.4 g
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sharmin mahbub
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, and it's always delicious. I highly recommend it.
mary boswell
[email protected]This salad is a great way to use up leftover vegetables. I usually have a bunch of leftover tomatoes and cucumbers in my fridge, and this salad is a great way to use them up.
mrvnk
[email protected]I'm a picky eater, but I really enjoyed this salad. The flavors are well-balanced, and the quinoa is cooked perfectly. I'll definitely be making this again.
Tammy Gibson
[email protected]This salad is a great make-ahead meal. I usually make it on the weekend, and then eat it for lunch or dinner throughout the week. It's a great way to save time and still eat healthy.
Anokyewaa Juliana
[email protected]I'm always looking for new ways to cook quinoa, and this salad is a great option. It's healthy and delicious, and it's a great way to change up my usual quinoa routine.
Charles Reese
[email protected]I made this salad for a picnic, and it was a huge success. Everyone loved it! I especially liked the addition of the mint. It gave the salad a really refreshing flavor.
Suresh Riyadh
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber. I feel full and satisfied after eating it.
Jason Ranard
[email protected]I'm not a huge fan of quinoa, but I really enjoyed this salad. The dressing is tangy and flavorful, and the quinoa is cooked perfectly. I'll definitely be making this again.
catherine Herr
[email protected]This salad is a great way to use up leftover quinoa. I usually make a big batch of quinoa on the weekend, and then use it to make this salad throughout the week. It's a quick and easy lunch or dinner option.
md Arifkhan
[email protected]This is my new favorite salad! It's so light and refreshing, and the quinoa gives it a nice nutty flavor. I love that it's also gluten-free, so I can enjoy it without worry.
Joyc Michael
[email protected]I love how easy this salad is to make. I can throw it together in minutes, and it's always delicious. The combination of quinoa, tomatoes, cucumbers, and herbs is perfect.
Tomater Mater
[email protected]This quinoa tabbouleh salad was a hit at my last potluck! The flavors were so fresh and bright, and the quinoa made it a satisfying and filling dish. I'll definitely be making this again.