QUINOA WITH ASIAN FLAVORS
Quinoa is the ultimate super food. Cook it like rice in a rice cooker or on the stove with chicken broth, soy sauce, green onions, ginger, and garlic, and you have a delicious and healthy side dish. It goes great with chicken, fish, and seafood.
Provided by Lisa
Categories Side Dish Grain Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a saucepan over medium heat. Stir in quinoa and allow to toast for 2 to 3 minutes, then add chicken broth, soy sauce, ginger and garlic. Increase heat and bring to a boil. Cover and reduce heat to low. Simmer until all liquid has been absorbed, 25 to 30 minutes. Fluff quinoa with fork and top with green onions before serving.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 28.9 g, Fat 6 g, Fiber 3.3 g, Protein 6.7 g, SaturatedFat 0.8 g, Sodium 454.6 mg, Sugar 0.3 g
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Vrb Xyz
[email protected]This dish is a great way to use up leftover vegetables.
Manish Kumar
[email protected]I'm always looking for new ways to cook quinoa and this recipe is a keeper.
Khathutshelo Pandelani
[email protected]This is a great recipe for a healthy and filling meal.
Asmaa Mahrous
[email protected]I love how versatile this dish is. I've added different vegetables and even different grains and it's always delicious.
Huzns 2K
[email protected]This dish is a great way to get your kids to eat their vegetables.
John Martin Salinas
[email protected]I've made this dish several times and it's always a hit with my family and friends.
khani khan
[email protected]This was a great recipe for a beginner cook. It was easy to follow and the dish turned out delicious.
Jalaudin Rain
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The quinoa was hearty and the vegetables were cooked perfectly.
Frankly Chidubem
[email protected]This dish is so easy to make and it's packed with flavor. I've made it several times and it's always a hit.
Maricel Bartlett
[email protected]I love the combination of flavors in this dish. The ginger, soy sauce, and sesame oil really complement each other well.
Chino Marban
[email protected]This was a great way to use up some leftover quinoa. I added some extra vegetables and it was a delicious and healthy meal.
Mike WOLF
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Okeke Chidiogo
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best quinoa dish he's ever had.
Kayondo Baxter
[email protected]I'm not a big fan of quinoa, but I actually really enjoyed this dish. The flavors were really well-balanced and the quinoa was cooked perfectly.
Favour Okah
[email protected]This dish was delicious! The quinoa was fluffy and the vegetables were perfectly cooked. I especially loved the ginger-soy dressing.
Horacio Sanchez
[email protected]The quinoa was a bit too crunchy for my taste, but the flavors were great. I'll try cooking it for a bit longer next time.
Shiraaz Anderson
[email protected]I love how easy this dish was to make. I was able to throw it together in less than 30 minutes. It's perfect for a busy weeknight meal.
Theeng
[email protected]This quinoa dish was a hit with my family! The Asian flavors were perfectly balanced and the quinoa was cooked perfectly. I will definitely be making this again.