BAKED FISH WITH TOMATOES
Another simple, yummy recipe for cod. Please feel free to use fresh herbs in place of the dried. I usually sprinkle the top with some fresh parsley. Can also use fresh tomatoes when they are in season.
Provided by Kozmic Blues
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your over to 400 degrees.
- Spray a baking dish with non-stick spray.
- Melt butter in a pan over medium heat.
- Add onion and pepper and saute until softened.
- Stir in flour, brown sugar, herbs, salt and pepper to taste, and combine well.
- Gradually stir in tomatoes with juice.
- Bring sauce to a boil.
- Keep stiring until sauce has slightly thickened.
- Place fish fillets in baking dish and top with the sauce.
- Place dish in oven and bake for 12-15 minutes or until fish is cooked through and flakes easily.
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kopila dangal
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Nathan Asegid
[email protected]This dish is a great way to use up leftover fish. It's also a great way to get your kids to eat fish.
Sidra Anjum
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
Free Fire Games
[email protected]This dish is a great way to sneak some vegetables into your diet. The tomatoes are packed with nutrients, and they add a delicious flavor to the fish.
Mitu Gharame
[email protected]I love the combination of fish and tomatoes in this dish. It's a classic combination that never disappoints.
Fakhir Shahzad
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and it's a great way to use up fresh tomatoes.
Rana Farasat
[email protected]I've made this dish with both fresh and frozen fish, and it's always turned out great.
patrice beathea
[email protected]This dish is a great way to use up leftover fish. It's also a great way to get your kids to eat fish.
Satrodhan say Satrodhun sah
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Leon Molla
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sippy The son
[email protected]I've never been a big fan of fish, but this dish changed my mind. The fish was so moist and flavorful, and the tomatoes were perfectly roasted.
Shawty Rhodes
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Abdou Abd
[email protected]I love that this dish is so versatile. You can use any type of fish you like, and you can add or subtract ingredients to suit your taste.
David Dikitele
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Johnny Do
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's simple to make and the results are always impressive.
Vaasa Fetalaiga
[email protected]This is one of my favorite fish recipes. It's so easy to make and always turns out great. The fish is always cooked perfectly and the tomatoes add a delicious flavor.
Bonnie Hults
[email protected]I made this dish last night and it was a hit! My family loved it. The fish was moist and flaky, and the tomatoes were perfectly roasted.
justin UYS
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the tomatoes were so flavorful. I will definitely be making this again.