BACON AND CHICKEN FRIED RICE
Great side dish that doesn't take long to prepare and has lots of flavor. Don't cook the bacon too much; you don't want it to have a crunchy texture. This makes excellent leftovers!
Provided by ljburrill
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring water to a boil in a saucepan. Stir instant white rice into boiling water. Cook rice until softened, about 5 minutes.
- Heat oil in a separate skillet over medium heat. Cook chicken in hot oil until cooked through and no longer pink in the middle, 5 to 7 minutes.
- Fry bacon in a large wok or skillet over medium-high until hot and cooked through but not yet crunchy, 2 to 3 minutes per side. Remove bacon to a plate lined with paper towels. Drain fat from wok, reserving 1 to 2 tablespoons of drippings in the bottom of the wok. Cut bacon into small pieces.
- Return wok to medium-high heat and heat reserved bacon drippings. Combine rice, chicken, bacon, green onions, and soy sauce in the wok; cook and stir until evenly mixed and hot, 2 to 3 minutes.
Nutrition Facts : Calories 383.6 calories, Carbohydrate 42.4 g, Cholesterol 56.1 mg, Fat 11.5 g, Fiber 1.5 g, Protein 25.4 g, SaturatedFat 3.3 g, Sodium 1668.2 mg, Sugar 0.8 g
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Ngema Ghising
[email protected]This is the best bacon and chicken fried rice recipe I've ever had. It's so flavorful and delicious, I could eat it every day.
Red Tea
[email protected]I love how this recipe uses simple ingredients. It's a great way to make a delicious meal without spending a lot of money.
Saroz Banntawa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
Samsunggill Gillgeesab
[email protected]I've made this recipe several times and it's always a hit with my guests. It's a great party dish.
Sunil Rajbhar
[email protected]This recipe is a little too oily for my taste. I think I'll use less oil next time.
Baba Ogo
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. It's so good!
Nethmina Yt
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Quadri Makanjuola
[email protected]I made this recipe for a party and it was a huge hit. Everyone raved about how good it was.
chaudhary yasir
[email protected]This is the best bacon and chicken fried rice recipe I've ever tried. It's so flavorful and delicious.
Deborah Gutman
[email protected]I've never made fried rice before, but this recipe made it easy. It turned out great and my family loved it.
SAB Chanel
[email protected]This recipe is a little bland for my taste. I think I'll add some more spices next time.
harry cross
[email protected]I love that this recipe uses frozen peas and carrots. It's a great way to save time and money.
Irshad Bhatti
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Megan Thompson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the combination of bacon, chicken, and vegetables.
Nk Nahid
[email protected]This recipe was a little too salty for my taste. I think I'll use less bacon next time.
michelle hollifield
[email protected]I'm not a huge fan of bacon, but I really enjoyed this recipe. The chicken and vegetables were cooked perfectly.
Stephen Samson
[email protected]This is my new go-to fried rice recipe. It's so simple to make and always turns out delicious.
Sahjab Rajput
[email protected]I love how this recipe uses both bacon and chicken. It gives the fried rice a really rich and savory flavor.
Jack Solano
[email protected]This bacon and chicken fried rice was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.