R. B. MILLER'S GYRO MEAT
Full flavor gyro meat with a finished texture suitable for slicing and serving on pita with feta cheese, lettuce, sliced black olives, sliced onions and green peppers and served with tzatziki sauce. The time involved is well worth the effort.
Provided by Bob Miller
Categories World Cuisine Recipes European Greek
Time 9h45m
Yield 8
Number Of Ingredients 8
Steps:
- Grind the ground chuck and lamb cubes through the coarse plate of a meat grinder twice to mix thoroughly. Place the onion, garlic, marjoram, rosemary, salt, and pepper into a food processor, and pulse until finely ground. Mix together the ground meat and onion mixture in a bowl. Regrind through a fine plate, and pack the mixture into a 3x7 inch loaf pan. Wrap tightly with plastic wrap, and refrigerate overnight.
- Preheat an oven to 325 degrees F (165 degrees C).
- Remove and discard the plastic wrap from the loaf pan, and bake the gyro meat in the preheated oven until the internal temperature reaches 140 degrees F (60 degrees C), about 1 hour. Drain away all of the liquid that has accumulated in the pan, then remove the loaf from the pan. Place the meat on a rack set above a baking dish to catch the drips, and continue baking until the internal temperature reaches 165 degrees F (75 degrees C), 15 to 30 minutes more. Remove from the oven, and allow to stand 15 minutes before slicing. The finished loaf should be firm and somewhat dry.
Nutrition Facts : Calories 226.3 calories, Carbohydrate 2.7 g, Cholesterol 70.8 mg, Fat 14.7 g, Fiber 0.6 g, Protein 19.6 g, SaturatedFat 6 g, Sodium 501.2 mg, Sugar 0.9 g
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Ernesto Turrubiates
[email protected]I love how versatile this recipe is. I can use it to make gyros, sandwiches, or even just as a side dish.
Raj on Secret
[email protected]This gyro meat is amazing! I'll definitely be making it again and again.
Ahmmi Jaan
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make gyro meat.
BILATU TENKIR
[email protected]This recipe is a keeper! It's a great way to make gyro meat at home.
faizan Minhas
[email protected]I would definitely recommend this recipe to anyone who loves gyro meat.
Laquita Lowe
[email protected]This is the best gyro meat recipe I've ever tried. It's so easy to make, and the flavor is amazing.
Nyron beautiful crew
[email protected]The gyro meat turned out perfectly! It was tender and flavorful, and it was a hit with my guests.
lazar lazar
[email protected]I haven't made gyro meat before, but this recipe made it so easy. I'm definitely going to be making it again.
Oska Moha
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time. The gyro meat is so flavorful and juicy.
Hasib Shek
[email protected]This gyro meat recipe is a game-changer! The flavors are incredible, and it's so easy to make. I've already made it twice this week, and my family loves it.