TAPENADE (BAREFOOT CONTESSA) - INA GARTEN

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Tapenade (Barefoot Contessa) - Ina Garten image

Make and share this Tapenade (Barefoot Contessa) - Ina Garten recipe from Food.com.

Provided by cookiedog

Categories     Spreads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 lb good black olives, such as kalamata, pitted and diced
3 tablespoons capers, drained
8 anchovy fillets
1 garlic clove, minced
1/2 cup good quality olive oil
1 tablespoon fresh lemon juice
2 teaspoons Dijon mustard
1 teaspoon minced fresh thyme leave
1 tablespoon chopped fresh parsley leaves
1 baguette, sliced and toasted

Steps:

  • Combine the olives, capers, anchovies and garlic in a food processor fitted with a steel blade, and pulse 3 times.
  • Add the olive oil, lemon juice, mustard, thyme and parsley and process until chunky.
  • Serve on toasts.

Preeshay Shah
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This tapenade is just okay. It's not bad, but it's not great either.


Atara Israel
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I'm not a huge fan of tapenade, but this recipe was really good. It was flavorful and not too salty.


Sadu Rajapaksha
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This tapenade is a great way to use up leftover olives and capers. It's also a great way to add a little something extra to your favorite dishes.


Airine Rodriguez
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I've never been a fan of tapenade, but this recipe changed my mind. It's so delicious and easy to make.


Md Jakaria
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This tapenade is a lifesaver when I need a quick and easy appetizer. It's always a crowd-pleaser.


Ouli Goudiaby
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This tapenade is a great way to add a pop of flavor to your favorite dishes. I love it on sandwiches, salads, and even pasta.


natissha lewis
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I love that this tapenade is made with fresh herbs. It really gives it a bright, vibrant flavor.


Shiba Shrestha
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This tapenade is the perfect way to use up leftover olives. I always have a jar of it in my fridge.


B'veck Thapa
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I was a little hesitant to try this tapenade because I'm not a huge fan of olives, but I'm so glad I did! It's so flavorful and addictive.


Akeem Azeezat
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This tapenade is so easy to make, but it tastes like it came from a fancy restaurant. I'm definitely going to be making this again and again.


Jusu Quee
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I love the combination of olives, capers, anchovies, and herbs in this tapenade. It's a really unique and delicious flavor.


Tahiru Ibrahim
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This tapenade is the perfect appetizer or snack. It's flavorful, easy to make, and can be made ahead of time.


Maximiliano Munzon
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I've made this tapenade several times now and it's always a winner. It's so easy to make and it's absolutely delicious. I love it on crackers, bread, or even just by itself.


Hussain Ali Yosafzai
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Barefoot Contessa never disappoints! This tapenade was a huge hit at my last party. Everyone loved it!