TAPENADE (BAREFOOT CONTESSA) - INA GARTEN
Make and share this Tapenade (Barefoot Contessa) - Ina Garten recipe from Food.com.
Provided by cookiedog
Categories Spreads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the olives, capers, anchovies and garlic in a food processor fitted with a steel blade, and pulse 3 times.
- Add the olive oil, lemon juice, mustard, thyme and parsley and process until chunky.
- Serve on toasts.
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Preeshay Shah
[email protected]This tapenade is just okay. It's not bad, but it's not great either.
Atara Israel
[email protected]I'm not a huge fan of tapenade, but this recipe was really good. It was flavorful and not too salty.
Sadu Rajapaksha
[email protected]This tapenade is a great way to use up leftover olives and capers. It's also a great way to add a little something extra to your favorite dishes.
Airine Rodriguez
[email protected]I've never been a fan of tapenade, but this recipe changed my mind. It's so delicious and easy to make.
Md Jakaria
[email protected]This tapenade is a lifesaver when I need a quick and easy appetizer. It's always a crowd-pleaser.
Ouli Goudiaby
[email protected]This tapenade is a great way to add a pop of flavor to your favorite dishes. I love it on sandwiches, salads, and even pasta.
natissha lewis
[email protected]I love that this tapenade is made with fresh herbs. It really gives it a bright, vibrant flavor.
Shiba Shrestha
[email protected]This tapenade is the perfect way to use up leftover olives. I always have a jar of it in my fridge.
B'veck Thapa
[email protected]I was a little hesitant to try this tapenade because I'm not a huge fan of olives, but I'm so glad I did! It's so flavorful and addictive.
Akeem Azeezat
[email protected]This tapenade is so easy to make, but it tastes like it came from a fancy restaurant. I'm definitely going to be making this again and again.
Jusu Quee
[email protected]I love the combination of olives, capers, anchovies, and herbs in this tapenade. It's a really unique and delicious flavor.
Tahiru Ibrahim
[email protected]This tapenade is the perfect appetizer or snack. It's flavorful, easy to make, and can be made ahead of time.
Maximiliano Munzon
[email protected]I've made this tapenade several times now and it's always a winner. It's so easy to make and it's absolutely delicious. I love it on crackers, bread, or even just by itself.
Hussain Ali Yosafzai
[email protected]Barefoot Contessa never disappoints! This tapenade was a huge hit at my last party. Everyone loved it!