RABBIT FRICASSEE
"I prefer rabbit cooked this way - moist and tasty, smothered in a lemon sauce that's also a bit peppery," writes Audrey Thibodeau of Mesa, Arizona.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a skillet, brown rabbit in oil; drain. Cover rabbit with boiling water; cover and simmer for 30-40 minutes or until tender. Remove meat and keep warm. Bring cooking liquid to a boil; boil, uncovered, until reduced to 2 cups., In a bowl, combine flour and butter until smooth; gradually add a small amount of cooking liquid. Return to skillet. Whisk in remaining liquid. add lemon juice, hot pepper sauce, celery salt, salt and pepper. Bring to a boil, stirring constantly; cook and stir for 2 minutes., Reduce heat. Combine the egg and milk; gradually whisk in sauce. Cook for 1 minute or until thickened and mixture reaches 160°. Pour over the rabbit.
Nutrition Facts : Calories 742 calories, Fat 50g fat (13g saturated fat), Cholesterol 232mg cholesterol, Sodium 654mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 59g protein.
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Nukpenu Derrick
[email protected]This recipe is a keeper! The rabbit fricassee was so delicious and easy to make. I will definitely be making it again and again.
Iqbal Ali
[email protected]I'm not a big fan of rabbit, but this fricassee was delicious! The meat was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Yanjindulam tserenbandi
[email protected]This rabbit fricassee was easy to make and very flavorful. The meat was tender and the sauce was creamy and rich. I would definitely recommend this recipe to others.
Hizkyas ADDISU
[email protected]This rabbit fricassee was amazing! The meat was so tender and the sauce was creamy and flavorful. I will definitely be making this again.
Uv Raj
[email protected]This rabbit fricassee was a bit too bland for my taste. I would have liked more seasoning in the sauce.
Nesta Brown
[email protected]I'm not a big fan of rabbit, but this fricassee was delicious! The meat was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Ratui 420
[email protected]This rabbit fricassee was easy to make and very flavorful. The meat was tender and the sauce was creamy and rich. I would definitely recommend this recipe to others.
McNumo
[email protected]I love this rabbit fricassee recipe! The meat is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
Main Fahad
[email protected]This was my first time making rabbit fricassee and it turned out amazing! The meat was so tender and the sauce was rich and flavorful. I will definitely be making this again.
cammy
[email protected]I followed the recipe exactly and the rabbit fricassee turned out great! The meat was tender and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe to others.
Moon Manu
[email protected]This rabbit fricassee was a bit of a disappointment. The meat was tough and the sauce was bland. I wouldn't recommend this recipe.
Sandra Kwagala
[email protected]I made this rabbit fricassee for a dinner party and it was a huge success! Everyone loved it. The meat was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Sdsanjaidhanu Sdsanjaidhanu
[email protected]This recipe is a keeper! The rabbit fricassee was so delicious and easy to make. I will definitely be making it again and again.
Umaimasaboor Umaimasaboor
[email protected]I love rabbit fricassee, and this recipe is one of the best I've tried. The meat was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again soon.
Zeeshan Asif
[email protected]This was my first time making rabbit fricassee, and it turned out great! The recipe was easy to follow and the dish was very flavorful. I would definitely recommend this recipe to others.
Zargham Khan
[email protected]I'm not a huge fan of rabbit, but this recipe changed my mind. The fricassee was so delicious and easy to make. I'll definitely be making it again.
Aaliyah Walker
[email protected]This rabbit fricassee recipe was a huge hit with my family! The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.