RABBIT POJARSKI
Provided by Craig Claiborne
Categories main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cut away and discard all traces of membrane, gristle or bone from the rabbit meat. Cut the meat into 1-inch cubes. Put the cubes into the container of a food processor or electric blender and blend until finely ground. Put the meat into a mixing bowl and add 3/4 cup of the bread crumbs and the nutmeg, salt, pepper and Tabasco sauce.
- Divide the mixture into four equal portions. Scatter the remaining bread crumbs on a flat surface. Shape the meat into four flat rounds, each about 3/4 inch thick. Coat the rounds all over, bottom, top and sides with bread crumbs. Pat with the fingers to make the crumbs adhere.
- Heat the oil and 1 tablespoon of the butter in a skillet large enough to hold rounds in one layer. Cook about 5 minutes until nicely browned on one side. Turn and cook the rounds about 7 minutes longer. Transfer the pieces to a warm serving dish. Pour off the fat from the skillet and wipe the skillet with paper toweling. Put the remaining 3 tablespoons of butter in the skillet and when it is hot but not browned add the lemon juice. Pour this over the rounds. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 454, UnsaturatedFat 14 grams, Carbohydrate 25 grams, Fat 27 grams, Fiber 2 grams, Protein 27 grams, SaturatedFat 10 grams, Sodium 404 milligrams, Sugar 2 grams, TransFat 1 gram
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Terrence Dixon
[email protected]This is a fantastic recipe! The patties are crispy and flavorful, and the sauce is rich and creamy. I served them with mashed potatoes and a side of vegetables, and it was a meal that everyone enjoyed.
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[email protected]I made this recipe for a dinner party, and it was a huge success. The patties were a hit with everyone, and the sauce was so delicious that I couldn't stop eating it. I will definitely be making this again.
BOSS x VENOM
[email protected]This is a great recipe for a special occasion. The patties are elegant and flavorful, and the sauce is divine. I served them with roasted potatoes and a side of asparagus, and it was a meal that everyone loved.
Buavindra Roka
[email protected]I've made this recipe several times now, and it's always a hit. The patties are crispy on the outside and juicy on the inside, and the sauce is rich and creamy. I usually serve them with mashed potatoes and a side of vegetables, and it's a delicious
Dr Dagaya
[email protected]This recipe is a great way to use up leftover chicken or rabbit. The patties are easy to make and very tasty. The sauce is also delicious and adds a lot of flavor to the dish. I would definitely recommend this recipe to anyone looking for a new way t
emily Wilson
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rabbit, but I'm so glad I did! The patties were surprisingly tender and flavorful, and the sauce was creamy and delicious. I served them with mashed potatoes and green beans, and it
Munwar Palari
[email protected]This is a great recipe for anyone who loves rabbit. The patties are easy to make and very tasty. The sauce is also delicious and adds a lot of flavor to the dish. I would definitely recommend this recipe to anyone looking for a new way to cook rabbit
Nikita Dhami
[email protected]I'm a big fan of rabbit, and this recipe did not disappoint. The patties were incredibly moist and flavorful, and the sauce was rich and creamy. I served them with roasted potatoes and a side of peas, and it was a delicious and satisfying meal.
Michele Haywood
[email protected]5 stars! This rabbit pojarski is a winner. I made it for a dinner party, and everyone loved it. The patties were so tender and flavorful, and the sauce was divine. I will definitely be making this again.
Omawumi Patricia
[email protected]This dish is a work of art! The flavors and textures are out of this world. I followed the recipe to a T, and it turned out perfectly. My guests couldn't stop complimenting me on my cooking. Thank you for sharing this gem!
Jamel Jaouhari
[email protected]Fantastic recipe! The patties were crispy on the outside and juicy on the inside, and the sauce was rich and creamy. I used chicken thighs instead of breasts, and they worked perfectly. Will definitely make this again.
Hamid
[email protected]This rabbit pojarski recipe is an absolute keeper. The chicken and rabbit combo is a genius move, resulting in delightfully tender and flavorful patties. I served them with mashed potatoes and a side of roasted vegetables, and my family raved about t