RICOTTA PIZZA WITH FRESH AND ROASTED TOMATOES
After baking, this pizza is topped with an abundance of colorful tomatoes -- it's practically a salad!
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 500 degrees, with racks in upper and lower thirds. Combine ricotta and Parmesan, season with salt and pepper, and stir in egg. On a baking sheet, drizzle pizza dough with 2 tablespoons oil and stretch or roll into a 16-inch-long oval. Spread ricotta mixture on dough, leaving a 1-inch border.
- On a rimmed baking sheet, toss cherry tomatoes with remaining 2 tablespoons oil and season with salt and pepper. Bake cherry tomatoes on bottom rack and pizza on top rack until tomatoes are soft and skins have burst, 15 minutes. Remove tomatoes and bake pizza until crust is deep golden brown, about 8 minutes more. Toss cherry tomatoes with sliced tomatoes and season with salt and pepper. Transfer pizza to a cutting board and top with tomato mixture and oregano.
Nutrition Facts : Calories 414 g, Fat 23 g, Fiber 3 g, Protein 17 g, SaturatedFat 7 g
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Shiqz Mwara
[email protected]This pizza is a great option for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
hajj arif hajiarif053
[email protected]This pizza is a great way to use up leftover roasted tomatoes. The ricotta and tomatoes are a delicious combination, and the crust is easy to make.
Lerato Mosadi
[email protected]I'm not a big fan of ricotta on pizza, but this recipe changed my mind. The ricotta was creamy and flavorful, and it paired perfectly with the roasted tomatoes. The crust was also delicious and cooked evenly.
Siam islam Siam islam
[email protected]I made this pizza last night and it was a hit! My husband and kids loved it. The flavors were amazing and the crust was cooked to perfection. I will definitely be making this again.
Elisa Prado
[email protected]This was a really good pizza! The roasted tomatoes were amazing and the ricotta added a nice creamy flavor. The crust was also perfectly cooked.
Hari Prasad Lamsal
[email protected]Overall, I was disappointed with this pizza. I would not recommend it.
Jona Macantan
[email protected]This pizza is not worth the effort.
Bianca Nkem
[email protected]I found this pizza to be a bit too greasy.
Yawi Bala
[email protected]The roasted tomatoes were too sweet for my liking.
Ahtisham Lodhi
[email protected]The crust was too thick and doughy for my taste.
Riley the gamer
[email protected]This pizza is a bit bland. I think it needs more seasoning.
Muhammad Rham Rhaim shah
[email protected]This pizza is so easy to make. I'll definitely be making it again.
Muna Mousa
[email protected]The crust is perfectly crispy and chewy.
Iona Bain
[email protected]I love the smoky flavor of the roasted tomatoes on this pizza.
Maya Sarkar
[email protected]This pizza is delicious! The ricotta and tomatoes are a perfect combination.
Nilu kzmi
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it! The roasted tomatoes were especially popular.
Jamie Lockyer
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or roasted tomatoes, depending on what I have on hand.
Kenneth Pinto
[email protected]I'm not usually a fan of ricotta on pizza, but this recipe changed my mind. The combination of the roasted tomatoes and the creamy ricotta was perfect. The crust was also delicious.
Akho aiko
[email protected]This pizza was a hit with my family! They loved the combination of flavors and textures. The ricotta was creamy and flavorful, the tomatoes were bursting with flavor, and the crust was perfectly cooked.
Ashraf Jah
[email protected]I tried this recipe and it turned out amazing! The roasted tomatoes were the star of the show, adding a delicious depth of flavor to the pizza. I also loved the contrast between the creamy ricotta and the crispy crust.