GLUTEN-FREE TRIPLE CHOCOLATE CHERRY BARS
Give your gluten free cake mix a cherry twist by making these scrumptious moist and chocolaty bars!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 48
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease 15x10x1-inch or 13x9-inch pan with shortening.
- In large bowl, gently mix cake mix, chocolate chips, pie filling and eggs with rubber spatula. Carefully spread in pan.
- Bake 15x10x1-inch pan 20 to 25 minutes, 13x9-inch pan 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Spread frosting over bars. For bars, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 14 g, TransFat 0 g
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Dade khan
[email protected]These bars are a great way to satisfy your sweet tooth without feeling guilty. They're gluten-free, dairy-free, and they're made with natural sweeteners.
Tenzin Cheda
[email protected]I love that these bars are made with simple, wholesome ingredients. I feel good about giving them to my family and friends.
Mubeena Ck
[email protected]These bars are the best gluten-free chocolate cherry bars I've ever had. They're moist, flavorful, and they're the perfect size for a snack or dessert.
Delwa Tkc
[email protected]I've made these bars several times now and I've never been disappointed. They're always delicious and they're always a hit with my friends and family.
Millicent Ahiabor
[email protected]These bars are perfect for a party. They're easy to make ahead of time and they're always a crowd-pleaser.
Aktar Mallick
[email protected]I love the fact that these bars are made with almond flour. Almond flour gives them a delicious nutty flavor.
Sobuj Sheikh
[email protected]I used dark chocolate chips in these bars and they turned out amazing. The dark chocolate flavor was rich and intense.
Wali m Muhammad Jan
[email protected]I added a little bit of chopped nuts to these bars for extra crunch. They were delicious!
Bailey Shaffer
[email protected]I made these bars in a 9x13 inch pan and they turned out perfect. They were the perfect size for a crowd.
Oyin Isking
[email protected]These bars are a great way to use up leftover cherries. I had a bunch of cherries that were starting to go bad, so I decided to make these bars. They turned out great!
Nanfuka Furo
[email protected]I love that these bars are gluten-free. I have a gluten intolerance and it's hard to find good gluten-free desserts. These bars are a lifesaver.
Mahim Fakir
[email protected]These bars are the perfect size for a snack or dessert. They're not too big and they're not too small. I love that I can just grab one and go.
RAKIB 027
[email protected]I'm not a huge fan of cherries, but I still loved these bars. The chocolate flavor is rich and decadent, and the cherries add just a hint of tartness.
Isabelle Ashby
[email protected]These bars are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together. No need for any fancy equipment or techniques.
Taif BD
[email protected]I made these bars for my family and they were a huge hit. My kids loved them and my husband said they were the best chocolate cherry bars he's ever had.
Kamal Uddin
[email protected]These bars are amazing! They're so moist and flavorful. I love the combination of chocolate and cherries. I will definitely be making these again.
Isaac Kuffour
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free chocolate cherry bar recipe for ages. These bars are everything I was hoping for and more.
Firas K
[email protected]These bars are the perfect dessert for any occasion. They're rich and chocolatey, but they're also light and fluffy. I love the addition of cherries, which gives them a little bit of tartness.
Harshita Entertainment
[email protected]I've made these bars several times now and they're always a favorite. They're so easy to make and they're always delicious.
Duaa Shahzadi
[email protected]These bars were so delicious! I made them for a party and they were a hit. Everyone loved them, even the people who don't usually like gluten-free desserts.