RABBIT WITH MUSTARD
This a Portuguese recipe which is excellent! You should try it!!! Mmmmmm...!
Provided by Jose Miguel
Categories World Cuisine Recipes European Portuguese
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season the rabbit with salt and pepper, and spread the mustard onto it. Place into a Dutch oven, and pour the oil and white wine around it. Then put in the small onions and sprinkle with the bacon pieces.
- Bake covered, for 30 minutes in the preheated oven. Remove lid and turn rabbit pieces over. Squeeze some juice from the orange over. Return to the oven, uncovered, for 30 minutes, or until rabbit is tender. Serve with sliced orange and mashed potato. Bon Appetite!!!
Nutrition Facts : Calories 569.9 calories, Carbohydrate 13.8 g, Cholesterol 138.9 mg, Fat 29.7 g, Fiber 2.6 g, Protein 48.9 g, SaturatedFat 7.5 g, Sodium 346.9 mg, Sugar 7.6 g
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Nomvethe Gigaba
gigaban@gmail.comThis recipe was easy to follow and the results were amazing! The rabbit was fall-apart tender and the mustard sauce was creamy and flavorful.
Saeed Ahammad
ahammad@yahoo.comI've made this recipe several times and it's always a hit. The rabbit is always tender and juicy, and the mustard sauce is delicious.
Mmesoma Prisca
mmesoma_p@hotmail.comThis recipe is a must-try for any rabbit lover. The mustard sauce is the perfect complement to the tender rabbit meat.
Annex Lovely
lovely-annex@gmail.comI'm not a big fan of rabbit, but this recipe changed my mind. The mustard sauce was incredible.
Bella Awuor
bellaa12@aol.comThis recipe was a bit too complicated for me, but the end result was worth it. The rabbit was delicious!
AHSAN ALI3332
a_ali33324@gmail.comI love the combination of flavors in this dish. The rabbit is savory and the mustard sauce is tangy and sweet. It's a perfect balance.
Ojotemitope Ayomi
o-a75@hotmail.comThis recipe is definitely a keeper! The rabbit was tender and flavorful, and the mustard sauce was the perfect touch. I will be making this again and again.
muwanguzi muhamud
m_m44@yahoo.comI've never cooked rabbit before, but this recipe made it easy. The mustard sauce was especially good.
Octavia Simelane
os3@yahoo.comThis recipe was easy to follow and the results were amazing! The rabbit was fall-off-the-bone tender and the mustard sauce was the perfect accompaniment. I will definitely be making this again.
Veronica Alcaraz
alcaraz-v@gmail.comThe rabbit was a bit dry, but the mustard sauce was delicious. I would recommend using a different cut of rabbit, or cooking it for a shorter amount of time.
Venus Jovanz
jvenus77@gmail.comI made this recipe for a dinner party, and it was a huge hit! Everyone raved about the rabbit and the mustard sauce. I will definitely be making this again.
james gaming
james-g78@yahoo.comThis rabbit with mustard recipe was an absolute delight! The meat was tender and juicy, and the mustard sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it!