RACHAEL RAY'S BIG BOY BOLOGNESE
Racahel Ray taught this recipe to Christian Slater and served it over papardelle noodles. Looked so good, I made it that night! Only thing is I used proscuitto instead of the pancetta as my local butcher didn't have any! I served it over spaghetti squash... I also used some asiago cheese...
Provided by Cadillacgirl
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- In a large pot, heat the olive oil over medium-high heat. Add the pancetta and cook, stirring occasionally, until browned and the fat is rendered, 3-4 minutes. Add the sirloin and pork to the pot and brown for 12-15 minutes. Add the onion, carrot, celery, and garlic and cook, stirring, until softened, 8-10 minutes more.
- Add the salt, pepper, nutmeg, bay leaves, thyme, marjoram or oregano. Stir in the tomato paste for a minute or so, then add the wine and scrape up all the drippings. Reduce the wine by half, 2-3 minutes, then stir in stock and bring to a boil. Reduce the heat to simmer and thicken the sauce for 1-1 1/2 hours, stirring occasionally to keep the sauce from sticking to the bottom of the pan. Add the milk or cream and simmer while the water for the pasta comes to a boil and the pasta cooks.
- When you're ready to serve, bring a large pot of water to a boil, salt it, then cook the pasta to al dente. Heads up: just before draining reserve 1 cup of starchy cooking water.
- Drain the pasta and toss it back into the pot it was cooked in, along with the reserved cooking water, about a cup of grated cheese and a couple of handfuls of chopped parsley. Add half the pasta sauce and toss well to coat.
- Serve the pasta in shallow bowls, topped with additional sauce. Pass the remaining cheese at the table.
Nutrition Facts : Calories 684, Fat 38.1, SaturatedFat 15, Cholesterol 161.6, Sodium 997.8, Carbohydrate 14.9, Fiber 2.1, Sugar 8.6, Protein 47.4
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Amelia Pope
p.amelia83@hotmail.comI would definitely recommend this recipe to others.
Syed Moazzam Ali
ali@yahoo.comI'm an experienced cook and this recipe challenged me.
Nasrullah Pirkani
n.pirkani@yahoo.comI'm a beginner cook and this recipe was easy to follow.
Sihle Lindo
sihle66@hotmail.frI added some extra vegetables to the sauce to make it healthier.
Shauna Dubois
shaunad30@aol.comI'm allergic to mushrooms, so I omitted them from the recipe.
nana ama
n@gmail.comI didn't have all of the ingredients, so I had to make some substitutions.
Yared Gidey
gideyyared@aol.comI think I overcooked the pasta.
Mohamed Mubarik
m-m@yahoo.comThe dish was a bit bland for my liking.
islamicpro
islamicpro@hotmail.frI found the instructions to be a bit confusing.
Radad Ullah
u_r@yahoo.comThe sauce is a bit too heavy for my taste.
Ronjon Sarkar
r-sarkar@hotmail.frThis dish is perfect for a special occasion dinner.
Asad Younus0170
y.a37@hotmail.comI'm so glad I found this recipe.
Tresa Ephreme
etresa@gmail.comThis recipe is a keeper!
Habib Lee
l_h16@hotmail.comI've tried other Bolognese recipes before, but this one is by far the best.
Grace Keeley
k59@hotmail.frI'm not a big fan of Bolognese sauce, but this recipe changed my mind.
Galabuzi Ssemambo
s.g@gmail.comI love that this recipe uses simple, everyday ingredients.
Elisabeth A
e_a@gmail.comThis dish is a bit time-consuming to make, but it's definitely worth the effort.
sba alblwy
a.sba@hotmail.comThe sauce is so rich and flavorful, and the pasta is cooked perfectly.
Personal Empowerment & Development
pd94@yahoo.comI've made this recipe several times now and it's always a hit with my family and friends.
MOHAMMAD NAZIM
m.nazim71@hotmail.frOMG! This is the best Bolognese sauce I've ever had!