ITALIAN MIXED SUB (HOT OR COLD)
I used to run a small italian restaurant and this was our most popular sub. Some like it served as a cold sub, and others prefer it baked until the cheese melts and the roll is toasty. Either way, it's delicious.
Provided by -JL-6680
Categories One Dish Meal
Time 10m
Yield 1 sub
Number Of Ingredients 12
Steps:
- Slice sub rolls all the way through& sprinkle each inside half with oil& vinegar mixture (or bottled italian dressing).
- Spread a little mayo on top of that& add your lettuce, tomato& onion& roasted peppers on the bottom half.
- Layer your meats on top of each other (fold each slice to fit on the roll) and top with cheese.
- Eat cold or put in 450° oven on a cookie sheet until cheese melts& rolls are lightly browned.
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Mona L Armstrong
[email protected]I've made this sub several times and it's always a hit! It's perfect for a quick and easy lunch or dinner.
sheilamlasseigne
[email protected]This sub is so versatile! You can add or remove toppings to suit your taste. I like to add a layer of avocado and a drizzle of balsamic vinegar.
Ali aijaz
[email protected]I made a few changes to the recipe and the sub still turned out delicious! I used provolone cheese instead of mozzarella and added a layer of roasted red peppers.
Shrawan Tamang
[email protected]I followed the recipe exactly and the sub turned out great! I will definitely be making this again.
Hisam Uddin
[email protected]I would not recommend this sub to anyone.
shipon dey
[email protected]This sub was a disappointment. The bread was stale and the fillings were tasteless.
Mir Hassan
[email protected]I didn't like this sub at all. The bread was hard and the fillings were bland.
Learn With Ahmad
[email protected]This sub was just okay. The bread was a little dry and the fillings were not very flavorful.
direngreychick1
[email protected]I loved this sub! The bread was soft and the fillings were delicious.
Wennie Rotoras
[email protected]This sub was so easy to make and it tasted great! I will definitely be making this again.
Talha Saddique
[email protected]This sub was delicious! I loved the combination of meats and cheeses.
Sk Izajul
[email protected]This sub was amazing! The flavors were so well-balanced and the bread was so fresh. I will definitely be making this again.
Pathan Ts
[email protected]I made this sub for my family and they loved it! It was easy to make and the ingredients were affordable. I will definitely be making this again.
Talha Zubair
[email protected]This sub was delicious! The bread was soft and chewy, the meats and cheeses were flavorful, and the veggies were fresh and crisp. I will definitely be making this again.
Lucia Guterres
[email protected]I've been making this Italian mixed sub for years, and it's always a crowd-pleaser. The key is to use fresh, high-quality ingredients. I also like to add a little bit of my own personal touch, like a drizzle of olive oil or a sprinkle of fresh herbs.
Glaiza Rica Castillo
[email protected]This Italian mixed sub was a hit at my party! The combination of meats, cheeses, and veggies was perfect, and the bread was so soft and fresh. I will definitely be making this again.