RACHAEL RAY'S CHICKEN PROVENCAL " STOUP"
From the Food Network, Rachael says "a stoup is thicker than a soup and thinner than a stew". I must make all my soups as stoups, since it isn't any thicker than other soups I have made. That aside, this is a very tasty soup -- one that I will make often. I cut up all my veggies ahead of time and made the recipe as posted except I didn't use the black olive tapenade because my store doesn't carry it and I stirred the parsley into the stoup while it was simmering. I also let it simmer on the stove for 20-30 minutes because I wasn't ready to serve dinner yet and it was fine. It is excellent and definitely a keeper!
Provided by Lvs2Cook
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat medium soup pot over medium-high heat.
- While soup pot heats, chop carrots into 1/4-inch dice.
- Put carrots and garlic into pan and stir to coat with olive oil.
- Chop and drop in the zucchini, pepper, and onion.
- Season all the veggies with salt and pepper and herbes de Provence.
- Cook the vegetables together 5 minutes.
- While they cook, cut the potatoes into thin wedges.
- Add wine to vegetables and reduce for a minute or so.
- Add the tomatoes, potatoes, and stock to the pot, cover the pot and raise heat to high.
- Bring the stoup to a boil, then add the chicken and lower heat and simmer 8 to 10 minutes until potatoes are tender and chicken is cooked through.
- Serve stoup in bowls and stir in a rounded spoonful of black olive tapenade at the table.
- Top soup with chopped parsley and serve with a crusty bread.
Nutrition Facts : Calories 532.2, Fat 12.4, SaturatedFat 2.4, Cholesterol 74.8, Sodium 759.9, Carbohydrate 55.2, Fiber 6.8, Sugar 15.4, Protein 39.4
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Leonie Narul
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it for my family and friends several times and they all love it.
Justin Appollis
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make, and it's always a crowd-pleaser.
Sohail Aslam
[email protected]I'm not a fan of fennel, but I really enjoyed this recipe. The fennel flavor was subtle and didn't overpower the other ingredients.
Naheem ghanchi
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Partho King
[email protected]This is my new favorite comfort food. It's perfect for a cold winter day.
Rodhina Thukari
[email protected]I was disappointed with this recipe. The flavors didn't come together very well.
Andre Rian
[email protected]I'm not a big fan of stoup, but this recipe changed my mind. It's so flavorful and satisfying.
Early Earl
[email protected]This recipe is a keeper! I've already made it twice and it's become a family favorite.
Masha Popova
[email protected]I love how versatile this recipe is. I've made it with different kinds of vegetables and proteins, and it's always delicious.
Jeyarajah Karish
[email protected]This is one of my go-to recipes when I'm short on time. It's quick, easy, and always a crowd-pleaser.
Yummypasta
[email protected]Meh. This dish was just okay. I've had better provencal stoup at restaurants.
Skylar
[email protected]I followed the recipe exactly, but my stoup turned out bland. I think I might have used the wrong kind of tomatoes.
Crowned Brook
[email protected]Easy peasy! This recipe is foolproof and perfect for beginners. I'm so glad I tried it.
Asaoluoba Victor
[email protected]I'm giving this dish 5 stars! It's a delicious recipe that's perfect for a weeknight dinner. My husband and kids loved it. Thanks, Rachael!
Limits
[email protected]This chicken provencal stoup was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.