RACHAEL RAY'S ITALIAN FISH 'N' CHIPS
We tried it the other day and really enjoyed this version of a "fish and chips" dinner. I especially liked the crumb coating used to cook the fish in.
Provided by TasteTester
Categories < 4 Hours
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oven to 500 degrees.
- Halve the potatoes lengthwise, then cut each half into 5 wedges. Place the potatoes on a baking sheet and drizzle with about 3 tablespoons of the olive oil. Add the crushed garlic to the potatoes and sprinkle with the rosemary; season with salt and pepper. Toss the potatoes and garlic to evenly coat in the olive oil and seasonings, then roast for 25 minutes or until tender and golden at the edges.
- Once the potatoes have cooked for about 12 minutes, heat the remaining 1/4 cup of extra-virgin olive oil in a skillet over medium-high heat. Season the fish with salt and pepper.
- Combine the cornmeal, flour, cheese and the lemon zest on a plate, and coat the fish evenly. Add the fish to the skillet skin side up and cook until deeply golden brown on both sides, turning occasionally, about 8 minutes total.
- While the fish cooks combine the tomatoes, parsley, scallions, lemon juice and a drizzle of olive oil in a small bowl. Season the sauce with salt and pepper to taste.
- Serve the fish with a little of the sauce on top and with the potatoes alongside.
Nutrition Facts : Calories 696.4, Fat 30.3, SaturatedFat 5.8, Cholesterol 87, Sodium 605.4, Carbohydrate 51.6, Fiber 5.4, Sugar 3.6, Protein 54.2
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Atif Khan Nutkani
[email protected]Overall, I was disappointed with this recipe.
Alastor
[email protected]I would not recommend this recipe to a friend.
Kimberly Bartlette
[email protected]This recipe was a bit too time-consuming for me.
Shaqwel Bailey
[email protected]The chips were a bit too crispy for my taste.
Al Mahi
[email protected]I found the fish to be a bit greasy.
Anna Douglas
[email protected]I wasn't a fan of the Italian herbs in this recipe.
Assan Diop
[email protected]I would recommend using a good quality fish for this recipe.
Rabby 520
[email protected]This recipe is a bit time-consuming, but it's worth it.
Fayaz Muhammadi
[email protected]The tartar sauce is the perfect complement to the fish and chips.
Aaron Valdie
[email protected]I love the flavor of the Italian herbs in this recipe.
Tareq Ahmed Munna
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the chips were crispy and golden brown.
Skylin Hernandez
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fish, but I was pleasantly surprised. The fish was delicious and the chips were crispy.
Emmanuel Amponsah
[email protected]This recipe is a keeper! I will definitely be making it again.
Md. Habibur Rahman Habib
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always crispy and flaky, and the chips are perfect.
Iqbal Jani
[email protected]This was my first time making fish and chips, and it turned out great! The recipe was easy to follow, and the results were amazing.
Lindokuhle Dlongolo
[email protected]I love Rachael Ray's recipes, and this one did not disappoint! The fish and chips were delicious, and I especially liked the tartar sauce.
bubacarr sambou
[email protected]This fish and chips recipe was a hit with my family! The fish was crispy on the outside and flaky on the inside, and the chips were perfectly golden brown. I will definitely be making this again.