KOREAN FRIED CHICKEN SAUCE
This is my take on the classic Korean fried chicken sauce. I like to add lots of green onion and garlic, and not cook this quite as long. The result is a sauce with those ingredients a little more in the flavor profile's forefront. Try to find Korean chili flakes and/or paste if you can. I've used them before and the flavor is great (and obviously more authentic), but if you can't, any hot chili flakes or paste will work.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk ketchup, green onion, garlic, lemon juice, honey, chile-garlic sauce, red pepper flakes, and black pepper together in a saucepan over medium-high heat; add enough water to reach desired sauce consistency. Bring sauce to a simmer; reduce heat to medium-low, and simmer until thick and flavors blend, about 5 minutes. Cool to room temperature and season with salt.
Nutrition Facts : Calories 50.4 calories, Carbohydrate 13.1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.7 g, Sodium 356.5 mg, Sugar 10.7 g
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sharon jonah
[email protected]This sauce is the perfect balance of sweet, spicy, and savory. It's addicting!
Mark Austin
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The sauce is really good, and it's easy to make. I would definitely recommend this recipe to anyone who loves Korean food or fried chicken.
Maria Hernandez
[email protected]This sauce is so easy to make and it tastes amazing. I would definitely recommend this recipe to anyone who loves Korean food or fried chicken.
Victor Playz
[email protected]I made this sauce for my husband, who is a huge fan of Korean food. He absolutely loved it! He said it was the best Korean fried chicken sauce he's ever had. I will definitely be making this sauce again.
Habibbur Rahman
[email protected]This sauce is a game-changer! It's so much better than any store-bought sauce I've ever tried. I've used it on chicken, fish, and even vegetables, and it's always a hit.
Mx Arfat
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The sauce is really good, and it's easy to make. I would definitely recommend this recipe to anyone who loves Korean food or fried chicken.
Malak shawan
[email protected]This sauce is the bomb! It's so flavorful and addictive. I used it on chicken wings and they were the best wings I've ever had. I will definitely be making this sauce again.
Saeed Alzahrani
[email protected]This recipe is really easy to follow and the sauce is delicious. I made it with boneless, skinless chicken thighs and it turned out perfectly crispy and juicy. The sauce is a great balance of sweet and spicy, and it really elevates the chicken. I wil
Shirzad Hemat
[email protected]I love this sauce! It's so easy to make and it tastes amazing. I've used it on chicken, fish, and even vegetables. It's always a hit.
Itx_me Zarmeen
[email protected]This Korean fried chicken sauce recipe is a keeper! The sauce is flavorful, sweet, and spicy, and it coats the chicken perfectly. I would definitely recommend this recipe to anyone who loves Korean food or fried chicken.