RACHAEL RAY'S PANETTONE FRENCH TOAST
We make this on Christmas morning and as we buy and receive lots of candied citrus cake--panettone--we make it for guests over many holiday weekend brunches. The recipe is equally delicious prepared with thick-sliced brioche or challah bread. We serve this with a petite smoked ham, sausage patties, or bacon.
Provided by Rachael Ray Every Day
Categories Breakfast and Brunch French Toast Recipes
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- In a large shallow dish, whisk up the eggs, salt, half-and-half, vanilla, almond extract, sugar, and nutmeg.
- Heat a large griddle over medium heat.
- In a small pan, melt the butter. In a small pot, gently warm the syrup with the cinnamon.
- Paint the griddle with the butter. Soak 4 slices of bread at a time in the egg mixture, turning and draining off the excess. Cook each slice slowly for 7 to 8 minutes, turning occasionally, until deeply golden. Remove to a wire rack-lined baking sheet and repeat with the remaining 4 slices of bread.
- Brush the toast with melted butter and serve, spooning the warm syrup over the top.
Nutrition Facts : Calories 504.4 calories, Carbohydrate 71.2 g, Cholesterol 183.3 mg, Fat 22.8 g, Fiber 1.8 g, Protein 7 g, SaturatedFat 11.1 g, Sodium 413.5 mg, Sugar 51.5 g
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jo
[email protected]I love this recipe! It's so easy to make, and it's always so delicious. I've made it several times now, and it's always a hit.
Darcie Holland
[email protected]This was a great way to use up leftover panettone. It was so easy to make, and it was so delicious.
R F rijan Ahmed
[email protected]I've made this dish several times now, and it's always a hit. It's so easy to make, and it's always so delicious.
Michael Warhurst
[email protected]This was a great recipe! I made it for my family for Christmas morning, and they all loved it.
GAMER 82
[email protected]This was a delicious and creative way to use up leftover panettone. I will definitely be making this again.
Sumon Raj
[email protected]I love this recipe! It's so easy to make, and it's always so delicious. I've made it several times now, and it's always a hit.
Margarita Gasca
[email protected]This was a great way to use up leftover panettone. It was so easy to make, and it was so delicious.
Noel Lopes
[email protected]I've made this dish several times now, and it's always a hit. It's so easy to make, and it's always so delicious.
harshit Krish
[email protected]This was a great recipe! I made it for my family for Christmas morning, and they all loved it.
Rece Proper
[email protected]This was a delicious and creative way to use up leftover panettone. I will definitely be making this again.
Hgx Hlgif
[email protected]I love this recipe! It's so easy to make, and it's always so delicious. I've made it several times now, and it's always a hit.
Shishir Basnet
[email protected]This was a great way to use up leftover panettone. It was so easy to make, and it was so delicious.
Natasha Cejku
[email protected]I've made this dish several times now, and it's always a hit. It's so easy to make, and it's always so delicious.
Arianna
[email protected]This was absolutely delicious! I made it for my family for Christmas morning, and they all loved it. I'll definitely be making this again.