This baked rosemary chicken with a tangy lemon sauce is my husband's favorite, and my sister always wants it for her birthday dinner. -Laurel Dalzell, Manteca, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Sprinkle chicken with salt and pepper. In a large cast-iron or other heavy skillet, heat oil over medium heat; brown chicken on both sides. Transfer to a 15x10x1-in. baking pan; reserve drippings. Bake chicken, uncovered, until a thermometer reads 165°, 8-10 minutes., Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender. Stir in broth. Bring to a boil; cook until liquid is reduced by half. Reduce heat to low; stir in lemon zest and juice. Whisk in butter, 1 tablespoon at a time, until creamy. Serve with chicken.
Nutrition Facts : Calories 252 calories, Fat 16g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 355mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
King Ahmad
[email protected]I've made this recipe several times and it's always a hit. The chicken is moist and flavorful, and the lemon and rosemary add a wonderful brightness to the dish. I highly recommend this recipe!
Documentary Documentary
[email protected]This is a great recipe! The chicken is moist and flavorful, and the lemon and rosemary add a wonderful brightness to the dish. I will definitely be making this again.
Nurjaman Nurjaman
[email protected]I made this dish for my family last night and they loved it! The chicken was cooked perfectly and the lemon and rosemary added a really nice flavor.
vakacereivuna fisheye
[email protected]This dish is amazing! The chicken is so tender and juicy, and the lemon and rosemary add a really nice flavor. I will definitely be making this again.
Nelson Ozoji
[email protected]I've made this recipe several times and it's always a hit. The chicken is moist and flavorful, and the lemon and rosemary add a wonderful brightness to the dish. I highly recommend this recipe!
Lewis Gettons
[email protected]This is a great recipe! The chicken is moist and flavorful, and the lemon and rosemary add a wonderful brightness to the dish. I will definitely be making this again.
Ariana Villa
[email protected]I made this dish for my family last night and they loved it! The chicken was cooked perfectly and the lemon and rosemary added a really nice flavor.
Felistas Adhiambo
[email protected]This dish is amazing! The chicken is so tender and juicy, and the lemon and rosemary add a really nice flavor. I will definitely be making this again.
Jenn Brudwick
[email protected]I've made this recipe several times and it's always a winner. The chicken is moist and flavorful, and the lemon and rosemary add a wonderful brightness to the dish.
Marie Banister
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out great. The lemon and rosemary add a really nice flavor to the chicken, and it's always a hit with my family and friends.
Lauri Lipp
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was so juicy and tender, and the lemon and rosemary gave it a really nice flavor.
omar oheda
[email protected]This lemon and rosemary chicken is absolutely delicious! The chicken is moist and flavorful, and the lemon and rosemary add a wonderful brightness to the dish. I will definitely be making this again.