RACHAEL RAY'S SAVORY SWISS CHARD
Make and share this Rachael Ray's Savory Swiss Chard recipe from Food.com.
Provided by Spongebob Chefpants
Categories Chard
Time 20m
Yield 4 servings chard, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, heat the EVOO over medium high heat. When the oil is hot, add the greens to the pan and wilt.
- Season the greens with nutmeg and smoked sweet paprika or the cumin.
- Salt and pepper and add the worcestershire sauce.
- Add the chicken stock and simmer for a few minutes then serve!
Nutrition Facts : Calories 91.3, Fat 7.4, SaturatedFat 1.1, Cholesterol 0.9, Sodium 261.5, Carbohydrate 5.2, Fiber 1.7, Sugar 1.7, Protein 2.5
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Prince Pooranjeet786
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and lemon juice, and that helped a lot. The chard was cooked well, but the sauce was a bit thin.
Alicia Eccles
[email protected]I love this recipe! The Swiss chard is so tender and flavorful, and the sauce is rich and creamy. I always make a double batch because it's so good.
Hashendra Fernando
[email protected]This dish was a hit with my family! The Swiss chard was cooked perfectly and had a great flavor. The combination of garlic, lemon, and Parmesan cheese was delicious. I will definitely be making this again.
Maxibro
[email protected]I'm not a big fan of Swiss chard, but this recipe changed my mind. The chard was tender and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe to anyone who is looking for a new way to cook Swiss chard.
Obeng Bismark
[email protected]This recipe was easy to make and turned out great! I used fresh Swiss chard from my garden, and it was delicious. The sauce was rich and creamy, and the chard was cooked perfectly. I will definitely be making this again.
Fulgence Mbuya
[email protected]I'm a big fan of Swiss chard, and this recipe is one of my favorites. The chard is cooked perfectly and the sauce is creamy and flavorful. I always serve this dish with a side of roasted potatoes.
Prem Rathore
[email protected]This recipe is a great way to use up leftover Swiss chard. I added some chopped bacon and mushrooms to the sauce, and it was delicious. I will definitely be making this again.
suren bist
[email protected]I was disappointed with this recipe. The Swiss chard was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Subin Shrestha
[email protected]I've made this recipe several times and it's always a hit. The Swiss chard is always tender and flavorful. I love the combination of garlic, lemon, and Parmesan cheese. This is a great recipe for a quick and easy weeknight meal.
Saeed Muhammad
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and lemon juice, and that helped a lot. The chard was cooked well, but the sauce was a bit thin.
Jyliene Wilskut
[email protected]I love this recipe! The Swiss chard is so tender and flavorful, and the sauce is rich and creamy. I always make a double batch because it's so good.
Fabian Delapena
[email protected]This dish was easy to make and turned out great! I used frozen Swiss chard and it worked perfectly. The flavors were well-balanced and the chard was cooked perfectly. I will definitely be making this again.
Emerie Santo
[email protected]I'm not a big fan of Swiss chard, but this recipe changed my mind. The chard was tender and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe to anyone who is looking for a new way to cook Swiss chard.
Ibrahim Kteish
[email protected]This recipe was a hit with my family! The Swiss chard was cooked perfectly and had a great flavor. The combination of garlic, lemon, and Parmesan cheese was delicious. I will definitely be making this again.