RACHEL RAY 30 MINUTE SHEPHERD PIE RECIPE - (4.4/5)
Provided by CorbettCook
Number Of Ingredients 16
Steps:
- Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth. While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef. Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings. Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas and corn. Preheat broiler to high. Fill a small rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve.
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Ebenezer Abolaji
[email protected]This was the first time I ever made shepherd's pie and it turned out great! I followed the recipe exactly and it was delicious.
Shoaib azad
[email protected]This shepherd's pie was a bit bland for my taste. I would add more spices next time.
Mary E Flynn
[email protected]I made this shepherd's pie for my family and they loved it! It was a hearty and comforting meal.
Hailey ryo
[email protected]This shepherd's pie was a great way to use up leftover lamb. It was easy to make and turned out delicious.
offbeat_patron
[email protected]I'm not a fan of lamb, but I really enjoyed this shepherd's pie. The lamb was tender and flavorful, and the vegetables were cooked perfectly.
Ashley Echoles
[email protected]This shepherd's pie was a bit too salty for my taste. I think I would use less salt next time.
Joseluis Carbajal
[email protected]I love shepherd's pie and this recipe did not disappoint. It was flavorful and comforting. I would definitely recommend this recipe to others.
Ripon Sorkal
[email protected]This shepherd's pie was easy to make and turned out great. The only thing I would change is to use a different type of cheese. I used cheddar cheese and it was a bit too sharp for my taste.
Zaheer Bhatti
[email protected]I made this shepherd's pie for a potluck and it was a huge success. Everyone raved about it! I will definitely be making this again.
David Njagi
[email protected]This was the best shepherd's pie I've ever had! The lamb was so tender and the vegetables were perfectly cooked. I loved the addition of the peas and carrots.
Jonathan Simpson
[email protected]I thought this shepherd's pie was just okay. The lamb was a bit dry and the vegetables were bland. I would probably try a different recipe next time.
Lindsay Guillory
[email protected]I'm not a big fan of shepherd's pie, but this recipe changed my mind. The lamb was tender and flavorful, and the vegetables were cooked to perfection. I'll definitely be making this again.
Bill Cusson
[email protected]This shepherd's pie was a hit with my family! The flavors were well-balanced and the crust was perfectly golden brown. I would definitely make this dish again.