RACHEL RAY'S FAJITA CHILAQUILES CASSEROLE
Steps:
- Preheat oven to 400ºF. Marinate chicken in dry herbs, beer, ¼ cup olive oil, ¼ cup water and juice of a lime. On a baking sheet, toss tortilla strips with some cooking spray and bake in the oven until golden brown, about 10 minutes. Toss halfway through the cooking time so they get brown on all sides. In a small bowl, combine the onion powder, garlic powder, cumin, cinnamon, chili powder, oregano, salt and pepper. Toss your meat of choice with the spice mixture and reserve. Place a large skillet over medium-high heat with 2 turns of the pan of oil, about 2 tablespoons. Add the meat to the pan and sear until golden brown and cooked through, 5-6 minutes. Add the bottle of beer to the pan and cook to reduce, 3-4 minutes. While the meat is cooking, place a second large skillet over high heat with 2 turns of the pan of oil, about 2 tablespoons. Add the peppers, onions, mushrooms and garlic to the pan, and cook until brown around the edges and tender, 3-4 minutes. Add the zest and juice of 1 lime, chopped herbs, salt and pepper to the pan, toss to combine and reserve. When everything is ready, toss the meat, pepper and onions, and toasted tortilla strips together into a casserole dish. Top with the cheese and melt under the broiler. Garnish with juice of remaining lime, sour cream and salsa.
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SECRETz AGENDA
[email protected]I will definitely be making this casserole again.
Mahfuzul Hasan
[email protected]The casserole was easy to make and the end result was delicious.
Ashfaq Liaqat
[email protected]This casserole was a great way to use up leftover chicken.
shahid gul
[email protected]I would definitely make this casserole again.
Md Shagar
[email protected]This was the best casserole I've ever had!
MD MITHU RANA
[email protected]I'm not a fan of the Tex-Mex flavor profile, so I wasn't crazy about this casserole.
md shorif
[email protected]This casserole was a little too spicy for me, but my husband loved it.
Georgia Piper
[email protected]I made this casserole for my family and they loved it. It was so cheesy and flavorful.
Savera Zara ChanneL
[email protected]This casserole is perfect for a potluck or a party. It's easy to make ahead of time and it always gets rave reviews.
Alejandro Juarez
[email protected]I love Rachel Ray's recipes and this one did not disappoint. The fajita seasoning gave the casserole a great flavor.
Jimmy Mwangi
[email protected]This was the easiest casserole I've ever made. I just threw everything in the slow cooker and let it cook all day. It was perfect for a busy weeknight.
Jatin Poudel
[email protected]I'm not a huge fan of Mexican food, but this casserole was really good. The flavors were well-balanced and the chicken was cooked perfectly.
Ahmad sohail
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.