RACHEL'S FANTABULOUS NESQUIK PEANUT BUTTER CHIP BROWNIES
I love how well Nesquik lends itself to baking! This recipe is wonderful for doubling to take to parties and potlucks. Concocted these based off my Pink Brownies recipe, except no additional cocoa powder is needed because there's already chocolate in them. Prep Notes- you can use self-rising flour if you omit the baking soda and salt; AP and cake flours need them or else it won't come out right. If you take out the butter and use all applesauce, use another 2-3 TB or else there won't be enough moisture. If using just one serving of applesauce, those little Mott's single serves are awesome. Can also sub 3 egg whites for the eggs. And of course, the peanut butter chips are what makes it special, but sub regular chocolate chips for traditional brownies.
Provided by the80srule
Categories Drop Cookies
Time 30m
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Semi-melt the butter in your microwave-- not completely melted, about halfway with the rest of the butter very malleable.
- In a large mixing bowl, cream the butter, dark brown sugar, and applesauce together with an electric beater or whisk.
- Beat in the Nesquik and vanilla.
- Beat in the eggs or egg whites one at a time, beating well after each addition.
- Gradually add in the cup of flour. It should have a very thick, creamy, chocolatey consistency like those frosting commercials.
- Beat in the salt and baking soda-- skip this step and ingredients if you are using self-rising flour.
- Whisk in the baking chips until well blended, and grease an 8x8 square pan with cooking spray.
- Pour the mixture into the pan and make sure it is even.
- Bake for 15-20 minutes at 375F, or until set.
- **If doubling-- just double all the ingredients and follow the steps exactly the same, except you'll pour the mixture into a greased 11x7 pan and bake for about 25-30 minutes.
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PASTOON PASTOON
[email protected]Overall, these brownies were a disappointment.
Kyle Yasvinski
[email protected]I would not recommend this recipe.
Gena Esmael
[email protected]These brownies were a lot of work and they didn't turn out very good.
oliver vazquez
[email protected]I followed the recipe exactly, but my brownies turned out dry.
Kawasr kawasr
[email protected]These brownies are a bit too sweet for my taste.
Breyaunly Mojaki
[email protected]I'm not a huge fan of Nesquik, but these brownies were still delicious.
Nareen Adil
[email protected]These brownies are the perfect treat for any chocolate lover.
Adewole Ayomide
[email protected]I've made these brownies for my kids' birthday parties and they're always a hit.
Agha Sayeed
[email protected]These brownies are perfect for a quick and easy dessert.
Ari Ari
[email protected]I love the gooey texture of these brownies. They're so fudgy and delicious.
Omor Faruk
[email protected]These brownies are the perfect balance of sweetness and saltiness.
Zovid262
[email protected]I've tried other Nesquik peanut butter chip brownie recipes, but this one is by far the best.
Ramees Marwat
[email protected]These brownies are always a crowd-pleaser. I always make a double batch when I'm having company.
Yeona Lee
[email protected]I love how easy these brownies are to make. I can whip up a batch in no time.
Meaza Degfe
[email protected]These brownies are so rich and decadent. They're perfect for a special occasion.
BakwAss Gamer
[email protected]I've made these brownies several times and they always turn out perfect. They're my go-to recipe for chocolate chip brownies.
Rani Khan60
[email protected]These brownies are the perfect combination of chocolatey and peanut buttery. They're also super easy to make.
Adriana Ibro
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them.
Bts armygirl
[email protected]These brownies were a hit! They were so easy to make and tasted delicious. My family loved them.